Tomato quiche is a delicious dish that combines the creamy and savory flavors of eggs and cheese with the fresh and tangy taste of tomatoes. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is easy to make and requires only a few ingredients.
The end result is a mouth-watering quiche that will impress your friends and family. Whether you are a beginner or an experienced cook, this tomato quiche recipe is sure to please.
Why This Recipe Works
This Tomato Quiche recipe stands out due to its simplicity and wholesome ingredients. With the combination of nutritious spinach, juicy tomatoes, and creamy cheese, you'll savor each bite. Not only is this dish flavorful, but it's also a great way to incorporate more veggies into your diet.
Moreover, this quiche is versatile and can easily be adapted to suit your preferences. The basic recipe can be modified by adding different ingredients, making it perfect for using up leftover vegetables or catering to various dietary needs.
Ingredients
Spinach - A nutritious leafy green, rich in vitamins and minerals; substitute with kale or Swiss chard if desired.
Tomatoes - Adds juiciness and flavor; you can use cherry or plum tomatoes as alternatives.
Eggs - The key to binding the quiche together; for an egg-free option, try using a tofu-based filling.
Cheese - Enhances creaminess and taste; try using feta, cheddar, or mozzarella as substitutes.
Pie crust - Provides a crispy and flaky base; you can use store-bought or homemade, or even go crustless for a low-carb option.
Tips
- Pre-cook the spinach to reduce excess moisture.
- Use ripe tomatoes for the best flavor.
- Whisk the eggs well for a fluffy and light texture.
- Experiment with different cheeses to suit your taste.
- Allow the quiche to rest for a few minutes after baking for easier slicing.
How to Serve
This Tomato Spinach Quiche is perfect for breakfast, brunch, or even a light dinner. Serve it warm or at room temperature, accompanied by a side salad or some fresh fruit.
- Pair it with a mixed green salad and a light vinaigrette for a complete meal.
- Serve alongside a warm bowl of soup for added comfort.
- Present with a platter of fresh fruit for a refreshing contrast.
Similar Recipes
Instant Pot Sausage Spinach Quiche
Tomato Quiche
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach chopped and cooked
- 1 cup tomatoes chopped
- 4 large eggs beaten
- 1 cup shredded cheese your choice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie dish.
- In a large bowl, mix spinach, tomatoes, eggs, and cheese. Season with salt and pepper.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the center is set.
- Allow to rest for 5 minutes, then slice and serve.
Nutrition
Notes
• Use ripe tomatoes for the best flavor.
• Whisk the eggs well for a fluffy and light texture.
• Experiment with different cheeses to suit your taste.
• Allow the quiche to rest for a few minutes after baking for easier slicing.