Tomato gravy is a comforting, flavorful dish that’s easy to make with just a few simple ingredients. It’s a versatile Southern favorite, perfect for serving over biscuits, rice, or mashed potatoes. With a rich tomato base, buttery smoothness, and the savory taste of onions and garlic, tomato gravy adds a burst of flavor to any meal.
Whether you're looking for a new breakfast option or a tasty sauce for dinner, this recipe is a quick and delicious choice. It’s a great way to use fresh tomatoes, but canned tomatoes work just as well.
Why This Recipe Works
This recipe works because it balances rich, savory flavors with the natural sweetness of tomatoes. The butter and flour create a smooth, creamy texture, while the garlic and onions add depth to the gravy. Cooking the tomatoes down releases their juices, giving the gravy a robust, fresh flavor that’s perfect for pairing with a variety of dishes.
You should make this recipe because it’s simple and uses ingredients you likely already have in your kitchen. It’s versatile, meaning you can serve it with breakfast, lunch, or dinner, and it’s easy to customize with herbs or spices. Whether you're making a quick sauce for biscuits or looking to elevate a meal, tomato gravy is a delicious and easy option.
Ingredients
Fresh Tomatoes: The base of the gravy, giving it a rich, natural flavor. You can substitute with canned tomatoes if fresh are unavailable.
Onion: Adds sweetness and depth to the gravy. You can use shallots for a milder flavor.
Garlic: Brings a savory punch to the sauce. Garlic powder can be used if fresh isn’t available.
Butter: Adds richness and smoothness to the gravy. You can substitute with olive oil for a dairy-free option.
Flour: Helps thicken the gravy to the perfect consistency. You can use cornstarch as a gluten-free alternative.
Tips
- Use ripe tomatoes for the best flavor, or canned tomatoes for convenience.
- Adjust the thickness of the gravy by adding more or less flour.
- Cook the onions slowly to bring out their natural sweetness.
- Add a pinch of sugar if the tomatoes taste too acidic.
- Store leftover gravy in the fridge for up to 3 days or freeze for longer storage.
How to Serve
Tomato gravy is a versatile dish that pairs well with a variety of foods. It’s delicious served over biscuits, rice, or mashed potatoes, adding a tangy and savory element to the meal. The smooth, flavorful sauce can also be used as a base for pasta dishes or as a topping for meats like chicken or pork.
- Pour over fluffy biscuits for a Southern-style breakfast or brunch.
- Serve over rice or mashed potatoes as a side dish for dinner.
- Use it as a sauce for grilled chicken or pork for a tasty main course.
Similar Recipes
Tomato Gravy
Ingredients
- 4 fresh tomatoes chopped (or 1 can of diced tomatoes)
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water or broth
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes to the skillet and cook, stirring occasionally, until they break down and release their juices, about 10 minutes.
- Sprinkle the flour over the tomato mixture and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the water or broth, stirring constantly until the gravy thickens.
- Season with salt and pepper to taste. Serve hot over your favorite dish.
Nutrition
Notes
• Adjust the thickness of the gravy by adding more or less flour.
• Cook the onions slowly to bring out their natural sweetness.
• Add a pinch of sugar if the tomatoes taste too acidic.
• Store leftover gravy in the fridge for up to 3 days or freeze for longer storage.
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