Thai salmon curry is a quick and delicious dish that combines the richness of coconut milk, the bold flavors of Thai curry paste, and tender, flaky salmon. This recipe is perfect for weeknight dinners or when you want to impress guests with minimal effort.
Packed with fresh vegetables and balanced with a touch of fish sauce and lime juice, it’s a comforting, flavorful meal. It’s easy to customize, and the creamy, slightly spicy sauce pairs perfectly with rice or noodles. In just 30 minutes, you can create a restaurant-quality dish right at home.
Why This Recipe Works
This recipe works because it brings together simple, fresh ingredients to create a dish that’s packed with flavor. The Thai red curry paste infuses the sauce with aromatic spices, while the coconut milk balances the heat with its creamy texture. The salmon absorbs the curry sauce, making it tender and flavorful without being overpowered. A touch of fish sauce and lime juice ties everything together with a perfect balance of savory and tangy notes.
Another reason this recipe is a winner is its versatility and simplicity. You can easily swap out the vegetables or even the protein to suit your preferences, making it a great option for using what you have on hand. The dish requires minimal prep and only one pan, making cleanup easy. It’s a flavorful, satisfying meal that feels special but is simple enough for everyday cooking.
Ingredients
Salmon Fillets (skinless):The main protein, tender and flavorful. Substitute with cod, shrimp, or tofu for a different twist.
Coconut Milk:Creates a creamy and rich base for the curry. Use full-fat coconut milk for extra creaminess, or light coconut milk for fewer calories.
Thai Red Curry Paste:Adds bold, spicy, and aromatic flavors. Substitute with green curry paste for a different flavor profile.
Vegetables (e.g., bell peppers, spinach):Add color, texture, and nutrients. Substitute with zucchini, green beans, or broccoli as desired.
Fish Sauce:Enhances the savory, umami flavor of the curry. Substitute with soy sauce or tamari for a vegetarian version.
Tips
- Use fresh salmon for the best flavor and texture, but frozen salmon works if thawed properly.
- Simmer the curry gently to avoid overcooking the salmon and breaking it apart.
- Adjust the spice level by adding more curry paste or a pinch of chili flakes.
- Add lime juice at the end for a bright, fresh flavor.
- Garnish with fresh cilantro, Thai basil, or chopped peanuts for added flavor and presentation.
How to Serve
Thai salmon curry is a flavorful and comforting dish that’s perfect for a quick dinner or a cozy meal. The creamy coconut milk, bold curry paste, and tender salmon make it a well-balanced and satisfying dish. It’s easy to prepare and pairs beautifully with rice or noodles, making it a go-to for both weeknights and entertaining guests.
- Serve over steamed jasmine rice or basmati rice for a traditional pairing.
- Pair with rice noodles for a unique and hearty twist.
- Enjoy with crusty bread to soak up the flavorful curry sauce.
Similar Recipes
Thai Salmon Curry
Ingredients
- 4 salmon fillets about 6 oz each
- 1 can 13.5 oz coconut milk
- 2 tablespoon Thai red curry paste
- 2 cups vegetables e.g., bell peppers, spinach
- 1 tablespoon fish sauce
- 1 tablespoon olive oil
- 1 teaspoon brown sugar optional, for balance
- 1 lime juiced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet or wok over medium heat. Add the curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir to combine. Add the fish sauce and brown sugar (if using). Bring the mixture to a gentle simmer.
- Add the vegetables to the skillet and cook for 5 minutes until tender.
- Place the salmon fillets into the curry sauce, spooning some sauce over the top. Cover and simmer gently for 8-10 minutes, or until the salmon is cooked through.
- Stir in the lime juice and taste, adjusting seasoning as needed.
- Garnish with fresh cilantro and serve warm over rice or noodles.
Notes
• Simmer the curry gently to avoid overcooking the salmon and breaking it apart.
• Adjust the spice level by adding more curry paste or a pinch of chili flakes.
• Add lime juice at the end for a bright, fresh flavor.
• Garnish with fresh cilantro, Thai basil, or chopped peanuts for added flavor and presentation.
This is the perfect weeknight dinner to put together.