Thai fish curry is a creamy, flavorful dish that’s quick and easy to make. This recipe combines tender fish, fresh vegetables, coconut milk, and aromatic Thai curry paste to create a rich and satisfying meal. The balance of spicy, tangy, and savory flavors makes it perfect for a weeknight dinner or a special occasion.
It’s a versatile dish you can customize with your favorite seafood or vegetables. Serve it with rice or noodles for a complete meal that’s both nourishing and delicious. In just 30 minutes, you’ll have a comforting and flavorful curry ready to enjoy.
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Why This Recipe Works
This recipe works because it uses simple ingredients that pack a punch of flavor. The Thai curry paste forms the base, delivering bold and spicy notes, while coconut milk adds creaminess and mellows the heat. Lime juice brightens the dish with a tangy finish, and fresh vegetables and fish make it wholesome and satisfying. Cooking the fish directly in the curry sauce ensures it stays tender and absorbs the delicious flavors.
Another reason this recipe shines is its versatility and ease. It’s a one-pot meal that requires minimal prep and cooks in just 20 minutes. You can adjust the spice level, swap in different vegetables, or use shrimp or tofu instead of fish. Whether you’re new to Thai cuisine or a longtime fan, this curry is a foolproof way to enjoy vibrant, restaurant-quality flavors at home.
Ingredients
White Fish (Cod, Tilapia, or Haddock) – The main protein, tender and absorbs curry flavors. Substitute with salmon, shrimp, or tofu for variety.
Thai Red Curry Paste – Adds bold, spicy, and aromatic flavors. Substitute with green or yellow curry paste for a different flavor profile.
Coconut Milk – Creates a creamy and rich base. Substitute with light coconut milk or unsweetened almond milk for a lighter version.
Lime Juice – Adds tanginess and freshness. Substitute with lemon juice or rice vinegar.
Vegetables (Bell Peppers, Carrots, or Zucchini) – Add texture and nutrition. Substitute with green beans, broccoli, or spinach.
Tips
- Use fresh fish for the best flavor and texture.
- Sauté the curry paste in oil to release its full aroma and flavor.
- Add delicate vegetables like spinach at the end of cooking to avoid overcooking.
- Taste the curry and adjust the spice, salt, or tanginess to your liking before serving.
- Serve the curry immediately to enjoy the freshest flavors.
How to Serve
Thai fish curry is a warm and aromatic dish that pairs beautifully with rice or noodles. Its creamy and spicy flavors make it a standout main course.
Specific Ideas
- Serve over steamed jasmine or basmati rice to soak up the rich curry sauce.
- Pair with rice noodles and a side of fresh cucumber salad for a complete Thai-inspired meal.
- Garnish with fresh cilantro, Thai basil, and a wedge of lime for extra brightness and aroma.
Similar Recipes
Thai Fish Curry
Ingredients
- 1 lb white fish fillets cut into chunks
- 2 tablespoons Thai red curry paste
- 1 can 13.5 oz coconut milk
- 2 cups mixed vegetables e.g., bell peppers, carrots, zucchini
- Juice of 1 lime
- 1 tablespoon fish sauce optional
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- Optional: fresh cilantro or Thai basil for garnish
Instructions
- Heat the vegetable oil in a large skillet or pot over medium heat. Add the curry paste and sauté for 1–2 minutes until fragrant.
- Stir in the coconut milk and bring to a gentle simmer.
- Add the vegetables and cook for 5–7 minutes until they are tender but still vibrant.
- Add the fish chunks to the curry and cook for 5–7 minutes, or until the fish is opaque and cooked through.
- Stir in the lime juice, fish sauce, and sugar. Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh cilantro or Thai basil, alongside your favorite sides.
Nutrition
Notes
• Sauté the curry paste in oil to release its full aroma and flavor.
• Add delicate vegetables like spinach at the end of cooking to avoid overcooking.
• Taste the curry and adjust the spice, salt, or tanginess to your liking before serving.
• Serve the curry immediately to enjoy the freshest flavors.
Quick and easy recipe.