Tarragon chicken is a simple yet flavorful dish with a creamy, herby sauce that makes every bite delicious. The fresh tarragon adds a unique, slightly sweet taste that pairs perfectly with tender chicken. This dish is easy to make in just 30 minutes, making it perfect for both busy weeknights and special occasions.
The creamy sauce, made with Dijon mustard and garlic, adds a rich and tangy touch. You can serve it with rice, pasta, or mashed potatoes for a complete meal. If you love creamy, comforting dishes with fresh herbs, this recipe is a must-try!
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Why This Recipe Works
This recipe is easy, quick, and packed with flavor. The combination of garlic, Dijon mustard, and tarragon creates a well-balanced sauce that is creamy, slightly tangy, and full of depth. Searing the chicken first locks in moisture, making it juicy and tender. The sauce comes together in minutes, coating the chicken beautifully without being too heavy.
Another reason to love this dish is its versatility. You can adjust the flavors to your liking, use dried tarragon if fresh isn’t available, or swap cream for a lighter alternative. It pairs well with many sides, from roasted vegetables to pasta, making it a great go-to meal for any occasion.
Ingredients
Chicken (Breasts or Thighs): Tender and juicy when cooked in a creamy sauce. Substitute: Turkey cutlets or tofu for a vegetarian version.
Fresh Tarragon: A fragrant herb with a slightly sweet, licorice-like flavor. Substitute: Dried tarragon (use half the amount) or fresh basil for a milder taste.
Heavy Cream: Makes the sauce rich and smooth. Substitute: Half-and-half or coconut milk for a lighter option.
Garlic (Minced or Powdered): Adds depth and a warm, savory taste. Substitute: Shallots or onion powder.
Dijon Mustard: Gives the sauce a tangy kick and enhances flavor. Substitute: Yellow mustard or whole-grain mustard.
Tips
- Sear the chicken first to lock in moisture and add flavor.
- Use fresh tarragon for the best taste, but dried works in a pinch.
- Simmer the sauce gently to keep it creamy and smooth.
- Add a splash of white wine for extra depth in the sauce.
- Serve immediately for the freshest flavor, as the sauce thickens when cooled.
How to Serve
Tarragon chicken is a creamy, flavorful dish that pairs well with a variety of sides. The light, herby tarragon sauce makes the dish elegant yet comforting. Whether for a family dinner or a special occasion, this dish is a great choice.
Serving Ideas
- With Mashed Potatoes: The creamy sauce pairs beautifully with smooth mashed potatoes.
- Over Rice or Pasta: Spoon the chicken and sauce over rice or noodles for a filling meal.
- With Roasted Vegetables: Serve alongside roasted asparagus or carrots for a balanced plate.
Similar Recipes
Tarragon Chicken
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tablespoon fresh tarragon chopped (or 1 teaspoon dried)
- 1 tablespoon butter optional, for extra richness
Instructions
- Cook the Chicken: Heat olive oil in a pan over medium heat. Season the chicken with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In the same pan, add garlic and cook for 30 seconds. Stir in Dijon mustard and chicken broth, scraping up any bits from the pan.
- Add the Cream and Tarragon: Pour in the heavy cream and fresh tarragon. Simmer for 2-3 minutes until slightly thickened.
- Combine: Return the chicken to the pan and coat with the sauce. Simmer for another 5 minutes until fully cooked.
- Serve & Enjoy: Remove from heat and serve warm with your favorite sides.
Nutrition
Notes
• Use fresh tarragon for the best taste, but dried works in a pinch.
• Simmer the sauce gently to keep it creamy and smooth.
• Add a splash of white wine for extra depth in the sauce.
• Serve immediately for the freshest flavor, as the sauce thickens when cooled.
Perfect for dinner party.