Stuffed turkey breast is a flavorful, elegant dish that's ideal for holidays or any special meal. With juicy turkey meat wrapped around a savory stuffing of spinach, garlic, and Parmesan, it’s a tasty way to enjoy the flavors of a traditional roast without cooking a whole bird.
This recipe is easy to prepare, making it a great choice if you want something impressive yet simple. It’s perfect for small gatherings or family dinners, giving you a festive main course without all the fuss of a full turkey.
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Why This Recipe Works
This recipe works because it combines the rich, juicy flavor of turkey with a flavorful, cheesy stuffing. By butterflying and rolling the turkey breast, you get an even cook and a beautiful presentation. The spinach, garlic, and Parmesan add layers of taste that complement the mild turkey, making each bite satisfying and delicious. Roasting the stuffed turkey breast creates a lovely golden crust on the outside while keeping the stuffing moist and flavorful inside.
You should make this recipe because it’s simple yet impressive and doesn’t take much time. The ingredients are easy to find, and you can even use store-bought stuffing if you’re short on time. It’s versatile enough for a special dinner but easy enough for a weeknight, making it a go-to dish when you want to serve something a little extra special.
Ingredients
Turkey Breast: The main protein, perfect for stuffing and roasting. You can use chicken breast as a substitute if needed.
Stuffing Mix: Adds flavor and texture to the turkey. You can use homemade stuffing or store-bought for convenience.
Spinach: Adds a fresh, earthy flavor to the stuffing. Kale can be used as an alternative.
Garlic: Provides a savory kick to the stuffing. Garlic powder can work in place of fresh garlic if needed.
Parmesan Cheese: Adds a rich, salty flavor to the stuffing. You can substitute with mozzarella for a milder taste.
Tips
- Butterfly the turkey breast for easier stuffing and even cooking.
- Tie the stuffed breast with kitchen twine to keep the stuffing inside.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
- Let the turkey rest before slicing to keep it juicy.
- Brush the turkey with melted butter or olive oil for a golden, crispy finish.
How to Serve
Stuffed turkey breast is an elegant and flavorful main course that’s great for special occasions or holiday meals. The juicy turkey, combined with a tasty stuffing, creates a beautiful and satisfying dish that pairs well with a variety of sides. It’s a perfect way to enjoy the flavors of a traditional turkey dinner without cooking a whole bird.
- Serve with mashed potatoes and gravy for a classic, comforting meal.
- Pair with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes for added color and flavor.
- Slice thinly and serve with a cranberry sauce for a festive holiday presentation.
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Stuffed Turkey Breast
Ingredients
- 1 large turkey breast about 2 lbs, butterflied
- 1 cup prepared stuffing mix
- 1 cup fresh spinach chopped
- 2 cloves garlic minced
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the stuffing mix, chopped spinach, minced garlic, and Parmesan cheese. Season with salt and pepper, and mix well.
- Lay the butterflied turkey breast flat and spread the stuffing mixture evenly over it.
- Carefully roll up the turkey breast and secure with kitchen twine to hold the stuffing in place.
- Brush the turkey roll with olive oil or melted butter, then season the outside with salt and pepper.
- Place the stuffed turkey breast in the prepared baking dish and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing and serving.
Nutrition
Notes
• Tie the stuffed breast with kitchen twine to keep the stuffing inside.
• Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
• Let the turkey rest before slicing to keep it juicy.
• Brush the turkey with melted butter or olive oil for a golden, crispy finish.
best dish for occasions