Steamed cabbage is a simple, healthy, and flavorful side dish that’s quick to make and pairs well with almost any meal. It’s a great way to enjoy the natural sweetness and tenderness of cabbage without overpowering it with heavy sauces or seasonings.
With just a few ingredients like olive oil, garlic, and salt, steamed cabbage transforms into a delicious and light dish. Whether you’re looking for a low-calorie side or a nutritious addition to your plate, steamed cabbage is a versatile and easy recipe that fits perfectly into any meal plan.
Why This Recipe Works
This recipe works because it highlights the natural flavor and texture of cabbage while keeping the preparation simple and quick. Steaming preserves the cabbage's nutrients and vibrant color, resulting in a tender yet slightly crisp texture. The drizzle of olive oil and a touch of garlic add just enough flavor to enhance the dish without overpowering its natural taste.
Another reason to love this recipe is its versatility. It pairs well with a variety of proteins, from grilled chicken to roasted fish, and can be easily customized with additional spices or herbs like thyme, paprika, or lemon juice. Plus, it’s a one-pot dish that requires minimal prep and cleanup, making it perfect for busy weeknights. Whether you’re new to cooking or looking for a healthy go-to side dish, steamed cabbage is a recipe you’ll keep coming back to.
Ingredients
Cabbage (green or napa):The main ingredient that provides texture and mild flavor. You can use napa cabbage for a softer texture or any variety of cabbage you prefer.
Water:Used for steaming the cabbage, creating moisture and tenderness. You can also use vegetable broth for a richer flavor.
Olive Oil:Adds a bit of richness and helps coat the cabbage after steaming. You can substitute with melted butter or a drizzle of sesame oil.
Garlic (minced):Adds a fragrant and savory flavor to the dish. Use garlic powder if fresh garlic isn’t available, but fresh garlic gives the best aroma.
Salt:Enhances the flavor of the cabbage. You can use sea salt or kosher salt as a substitute, depending on your preference.
Tips
- Cut the cabbage into even pieces to ensure it steams evenly.
- Steam the cabbage in a large enough pan to allow space for the cabbage to move and steam properly.
- Add a squeeze of lemon juice after steaming for an extra burst of freshness.
- For extra flavor, season with black pepper, herbs like thyme, or a sprinkle of chili flakes.
- Keep an eye on the cabbage to prevent overcooking; it should be tender but still vibrant in color.
How to Serve
Steamed cabbage is a simple and healthy side dish that can complement many meals. It has a mild flavor that pairs well with a variety of proteins and other vegetables. It’s light and tender, making it a great addition to a balanced meal.
- Serve with grilled chicken or fish for a light, balanced dinner.
- Top with a sprinkle of Parmesan cheese for a cheesy, savory twist.
- Mix with sautéed onions or peppers for added flavor and texture.
Similar Recipes
Steamed Cabbage
Ingredients
- 1 medium head of cabbage green or napa, cut into wedges
- 1 cup water or vegetable broth
- 1 tablespoon olive oil
- 2 garlic cloves minced
- ยฝ teaspoon salt or to taste
Instructions
- Bring a large pot of water to a boil over medium-high heat. If using vegetable broth, use it instead of water.
- Place the cabbage wedges into a steamer basket and set it over the boiling water. Cover with a lid.
- Steam the cabbage for 10-15 minutes, until the leaves are tender but still bright green.
- While the cabbage is steaming, heat olive oil in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Once the cabbage is done, remove it from the steamer and transfer to a serving dish. Drizzle with garlic oil and sprinkle with salt.
- Serve warm and enjoy.
Nutrition
Notes
• Steam the cabbage in a large enough pan to allow space for the cabbage to move and steam properly.
• Add a squeeze of lemon juice after steaming for an extra burst of freshness.
• For extra flavor, season with black pepper, herbs like thyme, or a sprinkle of chili flakes.
• Keep an eye on the cabbage to prevent overcooking; it should be tender but still vibrant in color.
Simple and healthy recipe.