Steak Egg And Cheese Bagel

A Steak, Egg, and Cheese Bagel is a hearty, delicious sandwich that’s perfect for kick-starting your day. This recipe combines juicy steak, fluffy scrambled eggs, and melty cheese, all stacked on a toasted bagel.

It’s a popular choice for breakfast because it's filling and packs a lot of flavors. Whether you’re rushing off to work or enjoying a lazy weekend morning, this sandwich is sure to satisfy your hunger and taste buds alike.

Why This Recipe Works

This recipe is a hit because it balances rich flavors and satisfying textures, making it a fulfilling meal any time of day. The steak provides a robust, meaty base with a good amount of protein that keeps you feeling full longer. The eggs add a creamy, soft texture that contrasts nicely with the crusty, toasted bagel. The melty cheese ties all the elements together with its gooey goodness. It’s a perfect example of how simple ingredients can be elevated into something extraordinary with just a little preparation.

Furthermore, this sandwich is incredibly versatile and can be customized to suit any taste. You can switch up the type of bagel or cheese based on your preference, or add condiments like hot sauce or ketchup to spice things up. The recipe is also straightforward, making it easy to whip up even on busy mornings. Whether you're making a single serving for yourself or preparing multiple sandwiches for a family breakfast, this Steak, Egg, and Cheese Bagel will surely be a crowd-pleaser, offering a cafe-quality breakfast at home.

Ingredients

Steak: Thinly sliced sirloin works best for quick cooking. You can substitute with flank steak if preferred.

Eggs: Used scrambled in this recipe; ensure they are fresh for the best flavor. Egg whites can be used for a lighter version.

Cheese: American cheese melts well and adds a creamy texture. Substitute with cheddar or pepper jack for a different taste.

Bagel: A plain bagel holds the ingredients well; choose whole wheat for a healthier option.

Butter: Used for toasting the bagel and cooking eggs, giving a rich flavor. Olive oil can be a healthier substitute.

Tips

  • Season the steak generously for maximum flavor.
  • Preheat the pan before adding the steak to ensure it gets a good sear.
  • Lightly toast the bagel to add crunch and prevent it from becoming soggy.
  • Cook the eggs on low heat to keep them soft and creamy.
  • Assemble the sandwich while the ingredients are still warm to melt the cheese perfectly.

How to Serve

A steak, egg, and cheese bagel is a filling and delicious meal that’s perfect for breakfast or brunch but can also make a satisfying lunch. This hearty sandwich combines rich flavors and textures, making it a favorite for both busy mornings and lazy weekends.

  • Serve this sandwich with a side of hash browns or home fries for a complete breakfast experience.
  • For a healthier side, opt for a fresh fruit salad or a green salad. If serving for brunch, a mimosa or a cup of strong coffee pairs beautifully, balancing the richness of the sandwich.
  • You can also cut the bagels into halves or quarters and serve them as part of a larger brunch spread, allowing guests to enjoy a little of everything.

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Steak Egg And Cheese Bagel

Enjoy a hearty start to your day with this easy steak, egg, and cheese bagel recipe—perfect for breakfast or a satisfying brunch!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: Steak Egg & Cheese Bagel Sandwich, Steak Egg And Cheese Bagel Recipe With Breakfast Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 plain bagels split
  • 8 oz sirloin steak thinly sliced
  • 4 large eggs
  • 4 slices American cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional garnishes: sautéed onions sliced tomatoes, or hot sauce

Instructions

  • Season the steak slices with salt and pepper.
  • Heat a skillet over medium-high heat and cook the steak slices for about 2-3 minutes on each side or until browned and cooked to your liking. Remove and set aside.
  • In the same skillet, reduce the heat to medium. Add a tablespoon of butter. Pour in the eggs, scrambled lightly, and cook until just set.
  • Spread butter on each bagel half and toast them lightly in another pan or under a broiler.
  • Assemble the sandwiches by placing a slice of cheese on each bottom bagel half, followed by the cooked steak, scrambled eggs, and any additional garnishes.
  • Top with the other half of the bagel and serve warm.

Nutrition

Calories: 1070kcal Carbohydrates: 4g Protein: 87g Fat: 77g Saturated Fat: 39g Polyunsaturated Fat: 6g Monounsaturated Fat: 23g Trans Fat: 2g Cholesterol: 937mg Sodium: 1963mg Potassium: 1136mg Sugar: 3g Vitamin A: 2444IU Calcium: 1047mg Iron: 7mg

Notes

Season the steak generously for maximum flavor.
• Preheat the pan before adding the steak to ensure it gets a good sear.
• Lightly toast the bagel to add crunch and prevent it from becoming soggy.
• Cook the eggs on low heat to keep them soft and creamy.
• Assemble the sandwich while the ingredients are still warm to melt the cheese perfectly.
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