Spinach risotto is a warm, creamy, and healthy dish that’s easy to make with simple ingredients. It’s made with Arborio rice, which becomes soft and creamy when cooked slowly with broth. Fresh spinach adds a bright green color and mild flavor, and Parmesan cheese brings a rich and cheesy finish.
You can enjoy this dish as a light meal or serve it as a side with chicken or fish. It’s perfect for busy weeknights but feels fancy enough for special dinners too. Spinach risotto is both comforting and full of goodness in every bite.
Why This Recipe Works
This recipe works because of the creamy texture of Arborio rice and the fresh taste of spinach. As the rice slowly cooks with broth, it releases starch, which makes the dish smooth and rich without needing cream. The spinach is added near the end so it stays bright and fresh, blending perfectly with the cheesy flavor of Parmesan.
It’s also a great recipe because it’s flexible and quick. You can use fresh or frozen spinach, and it’s easy to add extra flavors like garlic, lemon zest, or herbs. It’s a healthy, filling meal that’s simple but always satisfying.
Ingredients
Arborio Rice – A short-grain rice that becomes creamy when stirred. Carnaroli rice is also a good option.
Spinach – Adds a fresh, green flavor. You can use baby spinach or frozen spinach (thawed and drained).
Vegetable Broth – Helps cook the rice and gives flavor. Chicken broth works if not vegetarian.
Parmesan Cheese – Makes the dish creamy and savory. Use vegan cheese or nutritional yeast for a dairy-free option.
Garlic – Adds a mild, rich taste. Fresh or garlic powder both work.
Tips
- Add spinach near the end so it stays fresh and green.
- Stir the risotto often for a creamy texture.
- Use warm broth to keep the cooking even.
- Add a splash of lemon juice for extra brightness.
- Top with herbs or more cheese for extra flavor.
How to Serve
Spinach risotto is a creamy, comforting dish with a pop of green from the spinach. It’s perfect as a vegetarian main or as a side to meat or fish. The spinach adds freshness, and the creamy rice makes it filling and satisfying. It’s easy enough for a weeknight meal but special enough for guests.
- With Grilled Chicken or Salmon – A full and balanced plate.
- Topped with Toasted Pine Nuts or Extra Parmesan – Adds crunch and flavor.
- Next to a Fresh Green Salad – Makes a light and tasty meal.
Similar Recipes
Spinach Risotto
Ingredients
- 1 cup Arborio rice
- 3 cups fresh spinach or 1 cup frozen, thawed and drained
- 3 –4 cups vegetable broth kept warm
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 small onion chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter optional
- Lemon zest or juice optional
Instructions
- Heat olive oil in a pan. Cook onion and garlic until soft, about 3 minutes.
- Stir in Arborio rice and cook for 1–2 minutes.
- Add broth one ladle at a time, stirring often and letting it absorb before adding more.
- After about 15–20 minutes, add spinach and keep stirring.
- When rice is tender and creamy (about 25–30 minutes total), stir in Parmesan, butter, salt, pepper, and lemon zest if using.
- Serve hot, topped with more cheese or herbs if you like.
Nutrition
Notes
• Stir the risotto often for a creamy texture.
• Use warm broth to keep the cooking even.
• Add a splash of lemon juice for extra brightness.
• Top with herbs or more cheese for extra flavor.
It is a warm, creamy, and healthy dish that’s easy to make with simple ingredients.