Sour cream mashed potatoes are the perfect side dish for any meal. They’re creamy, fluffy, and full of tangy flavor thanks to the addition of sour cream. This recipe takes simple, everyday ingredients and transforms them into a comforting dish that pairs beautifully with roasts, grilled meats, or even vegetarian mains.
Whether you’re making them for a family dinner or a holiday feast, these mashed potatoes are quick and easy to prepare. The result is a side dish that’s rich, satisfying, and sure to be a crowd-pleaser at the table.
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Why This Recipe Works
This recipe works because it uses sour cream to add a tangy twist to traditional mashed potatoes. The creaminess of the sour cream balances perfectly with the buttery richness, while the milk helps create a smooth, velvety texture. Using Russet or Yukon Gold potatoes ensures a fluffy consistency, and warming the milk and butter before adding them helps everything blend seamlessly.
Another reason this recipe shines is its adaptability. You can easily customize it by adding garlic, fresh herbs like parsley or chives, or even grated cheese for extra flavor. It’s also a forgiving recipe, making it ideal for cooks of any skill level. Whether you’re looking for a quick side dish or a holiday favorite, these sour cream mashed potatoes deliver comfort and flavor every time.
Ingredients
Potatoes (Russet or Yukon Gold):The base of the dish, they create a fluffy and creamy texture. Substitute with red potatoes for a slightly chunkier consistency.
Sour Cream:Adds tanginess and creaminess. Substitute with Greek yogurt or cream cheese for a different flavor profile.
Butter:Adds richness and smoothness to the mashed potatoes. Substitute with margarine or olive oil for a lighter option.
Milk:Helps achieve a smooth texture. Use heavy cream for extra richness or a dairy-free milk like almond milk as a substitute.
Garlic (optional):Adds a subtle, savory flavor. Substitute with garlic powder or roasted garlic for a sweeter, milder taste.
Tips
- Cut potatoes into even chunks to ensure they cook evenly.
- Don’t overmix the potatoes, or they may become gluey.
- Warm the milk and butter before adding them to the potatoes for better absorption.
- Taste and adjust seasoning (salt and pepper) as you mash to suit your preference.
- For extra flavor, mix in fresh chives, parsley, or grated cheese.
How to Serve
Sour cream mashed potatoes are a comforting and versatile side dish that pairs well with a variety of meals. Their creamy, tangy flavor makes them perfect for holidays, weeknight dinners, or even a cozy family gathering. Whether served plain or with garnishes, these mashed potatoes always steal the show.
- Serve alongside roast turkey or chicken for a classic pairing.
- Top with gravy and serve with meatloaf or pot roast for a hearty meal.
- Use as a base for a shepherd’s pie or top with sautéed vegetables for a vegetarian twist.
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Sour Cream Mashed Potatoes
Ingredients
- 3 lbs potatoes peeled and cubed
- ยฝ cup sour cream
- ยผ cup butter plus extra for garnish
- ยฝ cup milk warmed
- 1 teaspoon salt or to taste
- ยผ teaspoon black pepper or to taste
- Optional: 2 cloves garlic minced or roasted
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Mash them using a potato masher or fork.
- Stir in the sour cream, butter, and garlic (if using). Gradually add the warm milk, mashing until the potatoes reach your desired consistency.
- Season with salt and pepper to taste.
- Serve warm, garnished with extra butter or fresh herbs if desired.
Nutrition
Notes
• Don’t overmix the potatoes, or they may become gluey.
• Warm the milk and butter before adding them to the potatoes for better absorption.
• Taste and adjust seasoning (salt and pepper) as you mash to suit your preference.
• For extra flavor, mix in fresh chives, parsley, or grated cheese.
Easy to make.