Soft breadsticks are the perfect side to any meal. Warm, fluffy, and brushed with butter, they’re simple to make and even better to eat. These homemade breadsticks have a tender texture and a slight sweetness that pairs beautifully with soups, salads, or pasta.
Whether you enjoy them plain or topped with garlic and herbs, they’re always a crowd-pleaser. The recipe is easy enough for beginners and yields bakery-style breadsticks at home. With a little kneading and a short rise time, you’ll have fresh, soft breadsticks on the table in no time.
Why This Recipe Works
This recipe works because it uses simple ingredients to create soft, flavorful breadsticks with minimal effort. The yeast gives the dough a light and airy texture, while the warm milk and sugar activate the yeast perfectly, ensuring the breadsticks rise beautifully. Brushing them with butter after baking adds a rich flavor and keeps them moist and tender.
Another reason to make this recipe is its versatility. You can customize the breadsticks by adding garlic, herbs, or Parmesan cheese for extra flavor. The dough is forgiving and easy to work with, making it ideal for beginners. Plus, these breadsticks bake quickly, so you can have a homemade side dish ready in just over an hour. Whether you’re serving them with a hearty soup or as part of an Italian-inspired meal, these soft breadsticks are guaranteed to impress!
Ingredients
All-Purpose Flour:The base of the breadsticks, giving them structure and softness. Substitute with bread flour for a chewier texture or gluten-free flour for dietary needs.
Yeast (active dry or instant):Helps the dough rise and makes the breadsticks soft and fluffy. If unavailable, use baking powder, but the texture will differ.
Milk:Adds moisture and richness to the dough. Substitute with water or plant-based milk like almond milk for a dairy-free option.
Butter:Enhances the flavor and creates a soft texture. Substitute with margarine or olive oil for a different taste.
Sugar:Feeds the yeast and adds a hint of sweetness. Honey or maple syrup can be used as substitutes.
Tips
- Use warm milk or water (not hot) to activate the yeast properly.
- Let the dough rise in a warm, draft-free spot for the best results.
- Brush the breadsticks with melted butter after baking for extra flavor and softness.
- Add garlic powder, herbs, or grated cheese to the dough or on top for variety.
- Store leftovers in an airtight container to keep them soft, and reheat before serving.
How to Serve
Soft breadsticks are a versatile and comforting addition to any meal. Their fluffy texture and buttery flavor make them perfect for dipping into sauces or enjoying on their own. They’re a great side for soups, salads, or pasta dishes and can also be served as a snack or appetizer.
- Serve warm with a side of marinara sauce or garlic butter for dipping.
- Pair with a hearty bowl of soup, like tomato or minestrone, for a cozy meal.
- Use them to accompany your favorite pasta dish, such as spaghetti or lasagna, for a complete Italian-inspired dinner.
Similar Recipes
Soft Breadsticks
Ingredients
- 2 ยผ cups all-purpose flour
- 1 teaspoon active dry yeast
- ยพ cup warm milk or water
- 2 tablespoon sugar
- 2 tablespoon melted butter plus extra for brushing
- ยฝ teaspoon salt
- Optional toppings: garlic powder grated Parmesan, dried herbs
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add melted butter, salt, and half the flour. Mix until combined. Gradually add the remaining flour and knead until a smooth, soft dough forms (about 5-7 minutes).
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a thin breadstick shape and place on the baking sheet.
- Bake for 10-12 minutes, or until lightly golden. Brush with melted butter and sprinkle with optional toppings.
- Serve warm and enjoy!
Nutrition
Notes
• Let the dough rise in a warm, draft-free spot for the best results.
• Brush the breadsticks with melted butter after baking for extra flavor and softness.
• Add garlic powder, herbs, or grated cheese to the dough or on top for variety.
• Store leftovers in an airtight container to keep them soft, and reheat before serving.
Breadsticks are the perfect accompaniment to pretty much any dinner.