Slow cooker split pea soup is a warm, hearty meal that is easy to make with just a few simple ingredients. It has a thick, creamy texture and a rich, smoky flavor from ham or smoked turkey. The slow cooking process allows the peas to soften completely, blending into a smooth and comforting soup.
This dish is perfect for cold days, meal prep, or a satisfying dinner after a long day. Just toss everything into the slow cooker, let it simmer for hours, and enjoy a delicious homemade soup with minimal effort. Serve it with bread for a complete meal!
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Why This Recipe Works
This recipe works because it uses basic pantry ingredients and transforms them into a flavorful, filling dish. The slow cooker does all the work, slowly softening the split peas and allowing the flavors from the meat, onions, garlic, and carrots to blend perfectly. The result is a thick, creamy soup that is naturally rich and satisfying without needing heavy cream. Plus, using smoked meat adds a deep, savory taste that makes the soup even more delicious.
Another reason to love this recipe is its versatility. You can make it with ham, smoked turkey, or even keep it vegetarian by skipping the meat and using vegetable broth. It’s also budget-friendly, as dried split peas are inexpensive and packed with protein. Whether you want a comforting meal for a cold day or a make-ahead dish for the week, slow cooker split pea soup is a simple and tasty option!
Ingredients
Split Peas – The main ingredient that thickens the soup as it cooks.
Substitutes: Lentils for a different texture and taste.
Ham or Smoked Turkey – Adds a rich, smoky flavor.
Substitutes: Bacon, sausage, or leave it out for a vegetarian version.
Carrots – Bring natural sweetness and color to the soup.
Substitutes: Sweet potatoes or parsnips for a similar effect.
Onion – Adds depth and enhances the overall flavor.
Substitutes: Shallots or leeks for a milder taste.
Garlic – Boosts the savory flavor of the soup.
Substitutes: Garlic powder if fresh garlic is unavailable.
Tips
- Rinse the split peas before cooking to remove excess starch.
- Stir the soup occasionally if your slow cooker allows it to prevent sticking.
- Add more broth or water if the soup thickens too much.
- Use smoked meat for a deeper, richer flavor.
- Let the soup sit for 10 minutes after cooking to enhance the flavors.
How to Serve
Slow Cooker Split Pea Soup is best served warm, with a thick and hearty texture. The rich, smoky flavors make it a comforting dish, especially during cold weather. It pairs well with crusty bread or crackers for a complete meal.
- Serve with a side of garlic bread or cornbread for a hearty meal.
- Top with crispy bacon or croutons for extra texture.
- Pair with a fresh green salad for a balanced and nutritious meal.
Similar Recipes
Instant Pot Stuffed Pepper Soup
Instant Pot Butternut Squash Soup
Slow cooker Split Pea Soup
Ingredients
- 2 cups dried split peas rinsed
- 1 ham bone or 1 cup diced smoked turkey/ham
- 2 carrots chopped
- 1 onion chopped
- 2 garlic cloves minced
- 6 cups chicken or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme optional
- 1 bay leaf optional
Instructions
- Add split peas, ham, carrots, onion, garlic, broth, salt, pepper, thyme, and bay leaf to the slow cooker.
- Cover and cook on low for 8 hours or high for 4–5 hours, until peas are soft.
- Remove the ham bone (if using) and shred any meat back into the soup.
- Stir well, and adjust seasoning if needed.
- Remove the bay leaf and serve hot.
Nutrition
Notes
• Stir the soup occasionally if your slow cooker allows it to prevent sticking.
• Add more broth or water if the soup thickens too much.
• Use smoked meat for a deeper, richer flavor.
• Let the soup sit for 10 minutes after cooking to enhance the flavors.
Healthy and easy to make.