Cooking pork loin in a slow cooker is one of the easiest ways to make a flavorful, tender, and juicy main dish. This recipe is perfect for busy days when you want a hearty meal without much effort. With just a few simple ingredients, the pork absorbs a savory-sweet glaze that’s packed with flavor.
The slow cooker does all the work, leaving you with a dish that’s great for family dinners, meal prep, or even entertaining guests. Whether you’re a beginner or an experienced cook, this recipe is foolproof and sure to impress.
Table of Contents
Why This Recipe Works
This recipe shines because it uses the slow cooker to perfectly tenderize the pork loin while infusing it with layers of flavor. The combination of chicken broth, soy sauce, garlic, and brown sugar creates a savory-sweet glaze that complements the natural richness of the pork. Slow cooking ensures the meat stays moist and practically melts in your mouth.
Another reason to love this recipe is its versatility. You can pair the pork loin with almost any side dish, from creamy mashed potatoes to fresh salads. Plus, it’s easy to customize—add your favorite herbs, swap out ingredients, or throw in vegetables to make it a one-pot meal. It’s the kind of recipe you’ll want to keep in your regular rotation!
Ingredients
Pork Loin –Tender and lean cut of pork that’s perfect for slow cooking. Substitute with pork shoulder for a juicier option.
Chicken Broth –Adds flavor and keeps the pork moist. Substitute with vegetable broth or water if needed.
Garlic –Provides a rich, savory depth to the dish. Fresh cloves work best, but garlic powder can be used as a backup.
Soy Sauce –Enhances the flavor with a savory and slightly salty touch. Substitute with coconut aminos for a gluten-free option.
Brown Sugar–Balances the savory ingredients with a hint of sweetness. Substitute with honey or maple syrup for a different flavor.
Tips
- Sear the pork loin before placing it in the slow cooker to lock in the juices.
- Use a meat thermometer to ensure the pork is cooked to a safe internal temperature (145°F/63°C).
- Avoid lifting the slow cooker lid during cooking to maintain consistent heat.
- Add vegetables like carrots or potatoes to make it a one-pot meal.
- Let the pork rest for 10 minutes after cooking to make slicing easier.
How to Serve
Slow-cooked pork loin is tender, flavorful, and pairs well with many sides, making it versatile for casual dinners or special occasions. Its savory and slightly sweet glaze is a crowd-pleaser.
- Serve with creamy mashed potatoes and steamed green beans for a classic meal.
- Shred the pork and use it in sandwiches or sliders with coleslaw.
- Pair it with a light salad and roasted vegetables for a balanced plate.
Similar Recipes

Slow Cooker Pork Loin
Ingredients
- 2 –3 lbs pork loin
- 1 cup chicken broth
- 4 garlic cloves minced
- ยผ cup soy sauce
- 2 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ยฝ teaspoon black pepper
- Optional: chopped carrots and potatoes
Instructions
- Season the pork loin with thyme, paprika, and black pepper.
- Heat a skillet over medium heat, sear the pork on all sides, and transfer to the slow cooker.
- In a small bowl, mix chicken broth, garlic, soy sauce, and brown sugar. Pour over the pork.
- Add optional vegetables around the pork for a complete meal.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Once done, let the pork rest for 10 minutes before slicing. Serve with the glaze from the slow cooker.
Nutrition
Notes
• Use a meat thermometer to ensure the pork is cooked to a safe internal temperature (145°F/63°C).
• Avoid lifting the slow cooker lid during cooking to maintain consistent heat.
• Add vegetables like carrots or potatoes to make it a one-pot meal.
• Let the pork rest for 10 minutes after cooking to make slicing easier.
Good recipe for dinner party.