Slow cooker corned beef is an easy and delicious way to prepare this classic dish. With tender brisket, hearty vegetables like potatoes, carrots, and cabbage, and flavorful broth, it’s a comforting and filling meal that’s perfect for any occasion. This recipe requires minimal effort – the slow cooker does all the work, leaving you with a perfectly cooked dish that’s bursting with flavor.
It’s great for holidays like St. Patrick’s Day or for a simple family dinner. Whether you’re new to cooking or a seasoned pro, this slow cooker corned beef recipe is a foolproof choice.
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Why This Recipe Works
This recipe works because the slow cooker ensures the corned beef turns out tender and flavorful every time. Cooking it low and slow allows the brisket to break down beautifully, resulting in a melt-in-your-mouth texture. The broth, enhanced with seasonings, infuses the meat and vegetables with delicious flavor. Adding the cabbage later in the cooking process keeps it tender without becoming mushy.
Another reason this recipe is a winner is its convenience and versatility. You can prep everything in minutes, let it cook all day, and come home to a complete, hearty meal. Plus, the leftovers are incredibly versatile – use them in sandwiches, hashes, or soups. It’s an easy, no-fuss recipe that delivers consistent and satisfying results.
Ingredients
Corned Beef Brisket – The star of the dish, tender and flavorful. Substitute with brisket and a homemade spice mix if corned beef isn’t available.
Potatoes – Absorb the juices and make the dish hearty. Baby potatoes or Yukon Golds work best, but sweet potatoes can be a substitute.
Carrots – Add natural sweetness and color to the dish. Parsnips can be used as an alternative.
Cabbage – A traditional pairing with corned beef, adding a soft texture. Kale or Brussels sprouts can replace cabbage.
Beef Broth – Keeps the meat moist and flavorful. Chicken broth or water with a splash of apple cider vinegar can also work.
Tips
- Trim excess fat from the brisket to prevent a greasy broth.
- Place vegetables at the bottom of the slow cooker to prevent overcooking.
- Add cabbage during the last hour of cooking to keep it tender but not mushy.
- Let the corned beef rest for 10 minutes before slicing to retain juices.
- Use a low setting for longer, more tender cooking (8–10 hours).
How to Serve
Slow cooker corned beef is a hearty and flavorful meal that’s perfect for family dinners or special occasions like St. Patrick’s Day. It’s easy to prepare and pairs wonderfully with a variety of sides.
- Serve with a side of mustard or horseradish for extra zing.
- Pair with crusty bread or Irish soda bread for a traditional touch.
- Use leftovers in sandwiches, like a Reuben, or dice them into hash for breakfast.
Similar Recipes
Slow Cooker Corned Beef
Ingredients
- 1 corned beef brisket 3–4 lbs with seasoning packet
- 1 lb baby potatoes halved
- 4 carrots peeled and cut into chunks
- 1 small cabbage cut into wedges
- 4 cups beef broth
- 1 medium onion sliced
- 2 bay leaves
- 1 teaspoon black peppercorns
Instructions
- Place the potatoes, carrots, and onion at the bottom of the slow cooker.
- Rinse the corned beef brisket under cold water to remove excess salt. Place it on top of the vegetables.
- Sprinkle the seasoning packet, bay leaves, and peppercorns over the brisket.
- Pour the beef broth over the meat and vegetables, ensuring everything is mostly covered.
- Cover and cook on low for 8–10 hours, or on high for 4–6 hours.
- Add the cabbage wedges during the last hour of cooking.
- Once cooked, let the corned beef rest for 10 minutes before slicing. Serve with vegetables and broth.
Nutrition
Notes
• Place vegetables at the bottom of the slow cooker to prevent overcooking.
• Add cabbage during the last hour of cooking to keep it tender but not mushy.
• Let the corned beef rest for 10 minutes before slicing to retain juices.
• Use a low setting for longer, more tender cooking (8–10 hours).
You'll have a perfect Irish meal by dinner time!