Air fryer asparagus is a quick and healthy side dish that’s full of flavor and texture. With just a handful of simple ingredients, you can transform fresh asparagus into a crispy, tender treat. The air fryer helps cook the asparagus evenly while keeping it slightly crunchy on the outside and soft on the inside.
This recipe is perfect for busy days when you want something nutritious and easy to prepare. Whether you’re a fan of asparagus or just trying to add more veggies to your meals, air-fried asparagus is a tasty, fuss-free option.
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Why This Recipe Works
This recipe works because the slow cooking process tenderizes the chuck roast, turning it into melt-in-your-mouth perfection. Searing the beef before slow cooking adds a layer of rich, caramelized flavor. The combination of beef broth, tomato paste, and Worcestershire sauce creates a savory gravy that enhances the dish and brings all the flavors together.
Another reason this recipe shines is its versatility and simplicity. You can customize the vegetables or seasonings to suit your taste, and the leftovers make excellent sandwiches or stews. It’s a one-pot wonder that delivers a comforting, home-cooked meal with minimal effort, making it a go-to for busy families.
Ingredients
Chuck Roast – A flavorful and tender cut of beef when slow-cooked. Substitute with brisket or rump roast if needed.
Beef Broth – Adds moisture and enhances the beef’s flavor. Substitute with chicken broth or vegetable broth.
Onions – Adds a sweet and savory depth to the dish. Shallots or leeks can work as substitutes.
Carrots – Provide sweetness and texture to the dish. Parsnips or sweet potatoes can be used instead.
Potatoes – Make the meal hearty and filling. Use Yukon Gold, red potatoes, or even baby potatoes for variety.
Tips
- Sear the chuck roast before adding it to the slow cooker to lock in flavor.
- Cut vegetables into larger chunks to prevent them from getting too soft during cooking.
- Use fresh herbs like thyme or rosemary for a more aromatic dish.
- Cook on low for the most tender, flavorful roast.
- Let the roast rest for 10 minutes before slicing to retain its juices.
How to Serve
Slow cooker chuck roast is a comforting, hearty dish perfect for family dinners or special occasions. The tender beef, flavorful gravy, and soft vegetables create a complete meal.
- Serve with a side of crusty bread or dinner rolls to soak up the gravy.
- Pair with a fresh green salad or steamed green beans for a balanced meal.
- Use leftovers for sandwiches, wraps, or even a beef stew.
Similar Recipes
Instant Pot Mississippi Pot Roast
Instant Pot Thanksgiving Pork Loin Roast
Slow Cooker Chuck Roast
Ingredients
- 3 –4 lb chuck roast
- 2 cups beef broth
- 1 medium onion sliced
- 4 large carrots cut into chunks
- 4 medium potatoes quartered
- 3 garlic cloves minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil for searing
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 4–5 minutes per side.
- Place the sliced onions, carrots, and potatoes at the bottom of the slow cooker.
- Lay the seared chuck roast on top of the vegetables.
- In a small bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour over the roast and vegetables.
- Add minced garlic on top of the roast.
- Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the roast is tender and easily shredded with a fork.
- Remove the roast and vegetables. Let the roast rest for 10 minutes before slicing or shredding. Serve with the vegetables and gravy from the slow cooker.
Nutrition
Notes
• Cut vegetables into larger chunks to prevent them from getting too soft during cooking.
• Use fresh herbs like thyme or rosemary for a more aromatic dish.
• Cook on low for the most tender, flavorful roast.
• Let the roast rest for 10 minutes before slicing to retain its juices.
Good dinner recipe.