Slow cooker chicken chili with beans and corn is a hearty and flavorful dish that’s perfect for busy days. This recipe combines tender, shredded chicken with the comforting textures of beans and the sweetness of corn. A blend of diced tomatoes and chili spices creates a rich, savory base that simmers to perfection in your slow cooker.
It’s an easy, hands-off meal that’s ideal for weeknight dinners, potlucks, or meal prep. Customize it with your favorite toppings, like cheese, avocado, or sour cream, and serve it with cornbread or over rice for a satisfying meal.
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Why This Recipe Works
This recipe works because the slow cooker does all the hard work, allowing the flavors to meld together while the chicken becomes tender and juicy. The combination of beans, corn, and tomatoes creates a perfect balance of heartiness, sweetness, and acidity. The chili seasoning adds a bold and slightly spicy kick, making each bite flavorful and satisfying.
Another reason this recipe is so great is its simplicity and versatility. It requires minimal prep and uses pantry staples that are easy to keep on hand. You can adjust the spice level or add extras like bell peppers or jalapeños for more variety. Whether served as a main dish or used in tacos, nachos, or burritos, this chili is a comforting and crowd-pleasing choice for any occasion.
Ingredients
Chicken Breasts – Tender and juicy, they shred easily in the slow cooker. Substitute with chicken thighs or turkey.
Beans (Black Beans or Kidney Beans) – Add protein and heartiness. Substitute with pinto beans or chickpeas.
Corn (Canned or Frozen) – Adds sweetness and texture. Substitute with fresh corn kernels if available.
Diced Tomatoes (Canned) – Create a flavorful base for the chili. Substitute with tomato sauce or crushed tomatoes.
Chili Seasoning – Brings bold, spicy flavors. Substitute with a mix of cumin, paprika, and cayenne pepper.
Tips for Perfect Slow Cooker Chili
- Use thawed frozen corn to ensure even cooking.
- Adjust the spice level by adding more or less chili seasoning.
- Shred the chicken directly in the slow cooker for easy preparation.
- Add fresh cilantro and lime juice for a bright, fresh finish before serving.
- Serve with your favorite toppings like sour cream, shredded cheese, or avocado.
How to Serve
This slow cooker chili is hearty and comforting, perfect for busy weeknights or gatherings. Its bold flavors pair well with simple sides.
- Serve in bowls with a side of cornbread for a classic chili experience.
- Spoon over rice or quinoa for a filling and satisfying meal.
- Use as a topping for nachos or a filling for burritos or tacos for a creative twist.
Similar Recipes
Slow Cooker Chicken Chili
Ingredients
- 2 large chicken breasts
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 14 oz diced tomatoes
- 1 packet 1 oz chili seasoning mix
- 1 cup chicken broth
- 1 small onion chopped
- 2 garlic cloves minced
Instructions
- Place chicken breasts in the slow cooker. Add black beans, corn, diced tomatoes, onion, and garlic.
- Sprinkle the chili seasoning over the ingredients, then pour in the chicken broth. Stir gently to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir.
- Serve hot with your favorite toppings and enjoy!
Notes
• Adjust the spice level by adding more or less chili seasoning.
• Shred the chicken directly in the slow cooker for easy preparation.
• Add fresh cilantro and lime juice for a bright, fresh finish before serving.
• Serve with your favorite toppings like sour cream, shredded cheese, or avocado.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.