Shrimp and Chicken Fried Rice is a quick and delicious one-pan meal that’s perfect for busy days. With juicy shrimp, tender chicken, and flavorful rice, this dish is both hearty and satisfying. The combination of soy sauce, garlic, and green onions adds a savory depth, while eggs and vegetables bring richness and color.
It’s a versatile recipe that can be customized with your favorite ingredients. Whether you’re making it for a family dinner or meal prep, Shrimp and Chicken Fried Rice is easy to whip up and packed with flavor, making it a go-to recipe for any occasion.
Table of Contents
Why This Recipe Works
This recipe works because it uses day-old rice, which holds up better during stir-frying, ensuring each grain stays separate and absorbs the flavors of the sauce. Cooking the shrimp, chicken, and eggs separately keeps them tender and perfectly cooked, while combining everything at the end allows the flavors to meld beautifully.
You should make this recipe because it’s fast, versatile, and a great way to use up leftover rice and proteins. It’s a complete meal in one dish, with protein, veggies, and carbs all in perfect balance. Plus, it’s easily adaptable—add more vegetables, spice it up with chili flakes, or adjust the soy sauce to suit your taste. This recipe is sure to become a household favorite!
Ingredients
Cooked Rice:The base of the dish, best when day-old for a firmer texture. Substitute with brown rice or cauliflower rice for a healthier option.
Shrimp:Adds a juicy, seafood flavor. Substitute with scallops or omit for a chicken-only version.
Chicken Breast:Provides protein and heartiness. Substitute with chicken thighs or tofu for variety.
Eggs:Adds richness and texture. Substitute with scrambled tofu for a vegan alternative (if omitting chicken and shrimp).
Soy Sauce:Enhances the savory flavor. Use tamari for a gluten-free option or coconut aminos for less sodium.
Tips
- Use cold, day-old rice for the best texture and to prevent stickiness.
- Cook shrimp and chicken separately to avoid overcooking.
- Push ingredients to the side of the pan when scrambling the eggs for easier mixing.
- Add vegetables like peas, carrots, or bell peppers for extra color and nutrition.
- Adjust soy sauce to taste, depending on your salt preference.
How to Serve
Shrimp and Chicken Fried Rice is a flavorful and filling dish that’s perfect as a main course or side. It’s versatile and works well for lunch, dinner, or even meal prep.
- Pair with a light soup, like egg drop or miso soup, for a complete meal.
- Serve alongside spring rolls or dumplings for a tasty Asian-inspired dinner.
- Add a side of steamed broccoli or sautéed green beans for extra vegetables.
Similar Recipes
Shrimp And Chicken Fried Rice
Ingredients
- 3 cups cooked rice preferably day-old
- 1 cup shrimp peeled and deveined
- 1 cup cooked chicken breast diced
- 2 eggs lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil or vegetable oil
- ยฝ cup green onions chopped
- ยฝ cup frozen peas and carrots thawed
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat. Cook the shrimp until pink, about 2-3 minutes per side. Remove and set aside.
- Add another tablespoon of sesame oil and sauté the garlic until fragrant. Add the diced chicken and cook for 2-3 minutes. Remove and set aside.
- In the same pan, scramble the eggs until just cooked. Push to the side of the pan.
- Add the cooked rice to the pan, breaking up any clumps. Stir in soy sauce, peas, and carrots. Mix everything well.
- Add the shrimp, chicken, and green onions. Toss until everything is heated through. Season with salt and pepper to taste.
- Serve hot, garnished with extra green onions if desired.
Nutrition
Notes
• Cook shrimp and chicken separately to avoid overcooking.
• Push ingredients to the side of the pan when scrambling the eggs for easier mixing.
• Add vegetables like peas, carrots, or bell peppers for extra color and nutrition.
• Adjust soy sauce to taste, depending on your salt preference.
This chicken and shrimp fried rice is incredibly delicious and satisfying!