Shirred eggs are a simple, creamy, and tasty way to enjoy eggs for breakfast or brunch. This dish is made by baking eggs in a small dish with a little butter and cream until the whites are set and the yolks stay soft. It’s quick to make and looks fancy, even though it’s very easy.
You can enjoy shirred eggs on their own or with bread, veggies, or a light salad. This recipe is great when you want something warm, comforting, and protein-packed without spending too much time in the kitchen.
Why This Recipe Works
This recipe works because it uses very few ingredients to create a rich and flavorful dish. The butter and cream add a soft, silky texture to the eggs, while baking them gently keeps the yolks runny and the whites perfectly cooked. You don’t need to stir or flip the eggs—just bake them and they come out great every time.
Another reason to love this recipe is that it’s flexible and quick. You can add herbs, cheese, or veggies to make it your own. It’s also ready in under 20 minutes, making it perfect for busy mornings or a relaxed weekend brunch. Simple, delicious, and satisfying every time!
Ingredients
Eggs – The main ingredient, baked until the whites are set and yolks are soft. You can use whole eggs or just egg whites if preferred.
Butter – Adds richness and prevents the eggs from sticking. Olive oil can be used instead.
Heavy Cream – Makes the eggs creamy and soft. You can use milk or plant-based cream as a substitute.
Salt – Enhances the flavor of the eggs. You can reduce or skip if needed.
Black Pepper – Adds a mild kick and extra taste. You can use chili flakes for a spicier version.
Tips
- Use fresh eggs for the best taste and texture.
- Grease the baking dish well with butter or oil to avoid sticking.
- Don’t overbake; the yolk should stay slightly runny.
- Add herbs, cheese, or veggies for extra flavor.
- Serve immediately after baking for the best texture.
How to Serve
Shirred eggs are a simple and elegant breakfast or brunch dish. They are soft, creamy, and full of flavor with very little effort. You can serve them as a light meal on their own or with sides to make it more filling.
- Classic Breakfast – Serve with toast, fresh fruit, and coffee.
- Brunch Plate – Pair with sautéed spinach, mushrooms, and roasted potatoes.
- Light Meal – Enjoy with a side salad and a slice of crusty bread.
Similar Recipes
Shirred Eggs
Ingredients
- 4 large eggs
- 1 tablespoon butter
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Grease two small baking dishes or ramekins with butter.
- Crack two eggs into each dish without breaking the yolks.
- Drizzle 1 tablespoon of heavy cream over the eggs in each dish.
- Sprinkle with salt and black pepper.
- Place the dishes on a baking tray and bake for 10-12 minutes, until the whites are set but yolks are soft.
- Garnish with chopped parsley and serve hot.
Nutrition
Notes
• Grease the baking dish well with butter or oil to avoid sticking.
• Don’t overbake; the yolk should stay slightly runny.
• Add herbs, cheese, or veggies for extra flavor.
• Serve immediately after baking for the best texture.
It’s quick to make and looks fancy, even though it’s very easy.