Shake and bake pork chops are a delicious, easy-to-make dish. This recipe is perfect for a quick, tasty dinner. Pork chops are coated in a seasoned breadcrumb mixture and then baked until they are wonderfully crispy on the outside and juicy on the inside. This method requires minimal effort but delivers maximum flavor.
Whether you're a beginner in the kitchen or a seasoned cook, this recipe is straightforward and foolproof. It's a great way to make a satisfying meal for your family or friends, and the best part is that it doesn't take much time or fancy ingredients. You'll be amazed at how something so simple can taste so good!
Table of Contents
Why This Recipe Works
Simple and Convenient: One of the best things about shake and bake pork chops is their simplicity. You don't need any complicated techniques or special equipment. Just a bag for shaking, a baking tray, and an oven. This recipe is especially perfect for busy weeknights when you want to make something quick yet delicious. It's also great for those who are new to cooking because it's hard to go wrong with such a straightforward process.
Flavorful and Versatile: The seasoned breadcrumb coating is what makes these pork chops stand out. It's packed with flavors and can be easily adjusted to suit your taste. Whether you like it spicy, herby, or with a hint of sweetness, you can modify the seasoning mix to create your perfect version. Additionally, this recipe is versatile. You can serve these pork chops with a variety of sides like mashed potatoes, steamed vegetables, or a simple salad to make a complete, balanced meal.
Ingredients
Pork Chops: Thick, bone-in chops are ideal for juiciness. Substitute: Boneless chops for a quicker cook time. You can use chicken as well but than you will get Shake and Bake Chicken 🙂
Breadcrumbs: They provide the crispy coating. Substitute: Panko or gluten-free breadcrumbs.
Parmesan Cheese: Adds a rich flavor to the crust. Substitute: Nutritional yeast for a dairy-free option.
Paprika: Gives a subtle, smoky taste. Substitute: Smoked paprika for a stronger flavor.
Garlic Powder: Enhances the overall taste. Substitute: Onion powder for a different twist.
Tips
- Pat the pork chops dry before coating for better adherence.
- Let coated chops rest for 10 minutes before baking for a crispier crust.
- Use a wire rack on the baking sheet to ensure even cooking.
- Check the internal temperature reaches 145°F for safety.
- Allow chops to rest for 5 minutes after baking for juicier meat.
How to Serve
Shake and bake pork chops are a versatile dish that pairs well with various sides. They're perfect for a hearty family dinner, offering a balance of savory flavors and a satisfying crunch.
- With roasted vegetables and mashed potatoes for a classic comfort meal.
- Alongside a fresh green salad and baked beans for a lighter option.
- Sliced over a bowl of creamy pasta for a more decadent approach.
Similar Recipes
Shake And Bake Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon olive oil
- 1 tablespoon mustard
- 1 teaspoon dried herbs like thyme or oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper in a bowl.
- In another bowl, combine olive oil and mustard.
- Dip each pork chop in the oil mixture, then coat evenly with the breadcrumb mixture.
- Place chops on a wire rack on a baking sheet.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F.
- Let rest for 5 minutes before serving.
Nutrition
Notes
• Let coated chops rest for 10 minutes before baking for a crispier crust.
• Use a wire rack on the baking sheet to ensure even cooking.
• Check the internal temperature reaches 145°F for safety.
• Allow chops to rest for 5 minutes after baking for juicier meat.