Seafood stew is a comforting, flavorful dish that brings together fresh shrimp, fish, and clams in a rich tomato broth. It's a quick and easy recipe that still feels special, perfect for a cozy family dinner or a meal with friends.
With a few simple ingredients, you can create a stew that's hearty and satisfying, full of tender seafood and aromatic spices. Serve it with crusty bread to soak up the delicious broth, or enjoy it with a side of rice. This stew is a great way to enjoy fresh seafood with minimal effort.
Why This Recipe Works
This recipe works because it combines the natural flavors of fresh seafood with a simple, flavorful broth. The tomatoes add acidity and sweetness that balance the briny taste of the clams and shrimp, while the fish stock enhances the overall seafood flavor. The gentle simmering keeps the seafood tender, allowing each ingredient to shine without overcooking.
You should make this recipe because it's versatile and quick to prepare, making it perfect for any occasion. It’s adaptable, too—you can use your favorite seafood or whatever is available. Plus, the warm, comforting broth and mix of flavors make it a satisfying dish that feels special yet easy to make. Whether for a weeknight or a special dinner, this seafood stew is sure to please.
Ingredients
Shrimp: Adds a sweet, tender flavor to the stew. You can substitute with scallops or mussels if preferred.
White Fish: Mild and flaky, perfect for absorbing the stew’s flavors. Cod, haddock, or tilapia work well.
Clams: Adds a briny, ocean taste. Substitute with mussels or omit if unavailable.
Tomatoes: Forms the base of the stew, adding acidity and sweetness. Use canned tomatoes if fresh ones aren’t available.
Fish Stock: Enhances the seafood flavor of the stew. Substitute with vegetable broth if needed.
Tips
- Use fresh seafood for the best flavor and texture.
- Add clams or mussels last to prevent overcooking and ensure they open fully.
- Season lightly with salt as the seafood and broth can be naturally salty.
- Let the stew simmer slowly to deepen the flavors.
- Serve with a squeeze of lemon juice for extra brightness.
How to Serve
Seafood stew is a comforting, hearty dish that’s perfect for a cozy dinner. The mix of shrimp, fish, and clams, simmered in a rich tomato broth, makes it flavorful and satisfying. This stew pairs well with crusty bread for dipping, making each bite a mix of tender seafood and savory broth. It’s a versatile dish that can be enjoyed year-round, especially with fresh, seasonal seafood.
- Serve with warm, crusty bread to soak up the flavorful broth.
- Pair with a simple green salad for a lighter meal.
- Enjoy with a side of rice or couscous to make it more filling.
Similar Recipes
Seafood Stew
Ingredients
- 1 lb shrimp peeled and deveined
- 1 lb white fish fillets like cod or haddock, cut into chunks
- 1 lb clams scrubbed
- 1 can 14.5 oz diced tomatoes
- 4 cups fish stock
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
- Add the minced garlic and paprika, cooking for another minute until fragrant.
- Pour in the diced tomatoes and fish stock, stirring well. Bring to a simmer.
- Add the chunks of white fish to the pot and simmer for about 5 minutes.
- Add the shrimp and clams to the pot. Cover and cook for another 5-7 minutes until the clams open and the shrimp turn pink.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Nutrition
Notes
• Add clams or mussels last to prevent overcooking and ensure they open fully.
• Season lightly with salt as the seafood and broth can be naturally salty.
• Let the stew simmer slowly to deepen the flavors.
• Serve with a squeeze of lemon juice for extra brightness.
tasty! perfect dish for winters