Scallop ceviche is a light, refreshing dish made with fresh scallops, lime juice, and simple, colorful ingredients. The lime juice gently “cooks” the scallops without any heat, keeping them tender and full of flavor. Sweet mango, fresh herbs, and crunchy onions make it a perfect mix of textures and tastes.
This dish is easy to prepare, looks fancy, and feels special. It’s great for warm days, dinner parties, or when you want something quick and healthy. You don’t need to be a chef—just use fresh ingredients, chill it in the fridge, and enjoy a bright, zesty seafood treat.
Why This Recipe Works
Scallop ceviche works because it turns a few fresh ingredients into something that tastes amazing. The lime juice not only adds flavor but also makes the scallops safe to eat by “cooking” them. The sweet and soft scallops pair perfectly with juicy mango, crunchy onions, and fresh herbs. Each bite has the right mix of sweet, sour, and savory. It’s healthy, full of protein, and feels light on the stomach.
It’s also super easy and fast to make. You don’t need a stove, oven, or any fancy tools. Just mix, chill, and serve. Plus, it looks beautiful with all the colors and textures—perfect for impressing guests or enjoying a refreshing meal on your own.
Ingredients
Fresh Scallops-Scallops are sweet, tender seafood that work great raw when very fresh.
Substitute: Use cooked scallops if you’re unsure about raw ones.
Lime Juice-Lime juice “cooks” the scallops and gives a tangy, fresh taste.
Substitute: Lemon juice can be used but lime gives a brighter flavor.
Red Onion-Adds crunch and sharpness to balance the soft scallops.
Substitute: White onion or shallots can be used.
Mango-Mango adds sweetness and color to the ceviche.
Substitute: Pineapple or peach can give a similar sweet flavor.
Cilantro
Cilantro brings a fresh, green herb flavor.
Substitute: Use parsley if you don’t like cilantro.
Tips
- Use only very fresh or sushi-grade scallops.
- Slice scallops thin for faster marinating.
- Chill the mixture for at least 30 minutes before serving.
- Add mango or avocado last to keep them from getting mushy.
- Taste and adjust lime juice or salt before serving.
How to Serve
Scallop ceviche is light, juicy, and full of bright flavors. It’s a great choice for a fancy starter, a summer snack, or a refreshing lunch. The citrus and sweetness balance the soft scallops and make it feel special without being hard to make.
- On small spoons or crackers as an appetizer.
- In glass cups for a colorful party starter.
- With tortilla chips or plantain chips for scooping.
Similar Recipes
Scallop Ceviche
Ingredients
- 1 pound fresh scallops thinly sliced or cubed
- ½ cup fresh lime juice about 5–6 limes
- ½ red onion finely chopped
- 1 ripe mango diced
- ¼ cup chopped cilantro
- 1 small jalapeño chopped (optional)
- Salt and pepper to taste
- 1 avocado diced (optional)
Instructions
- Place scallops in a glass bowl. Pour lime juice over them until covered.
- Chill in the fridge for 30–45 minutes until scallops turn opaque.
- Drain most of the lime juice, leaving some for flavor.
- Add chopped onion, mango, jalapeño, and cilantro. Mix gently.
- Fold in avocado just before serving.
- Season with salt and pepper to taste. Serve cold.
Nutrition
Notes
• Slice scallops thin for faster marinating.
• Chill the mixture for at least 30 minutes before serving.
• Add mango or avocado last to keep them from getting mushy.
• Taste and adjust lime juice or salt before serving.
It looks beautiful with all the colors and textures—perfect for impressing guests or enjoying a refreshing meal on your own.