Sausage meatballs are a tasty and versatile dish that’s easy to make and packed with flavor. Made with ground sausage, breadcrumbs, Parmesan, and garlic, these meatballs are juicy, savory, and perfect for any occasion.
You can serve them as an appetizer, over pasta, or in a sandwich, making them a great option for family dinners, gatherings, or meal prep. Whether you bake or fry them, these meatballs are a crowd-pleaser that’s simple to put together and delicious to enjoy.
Why This Recipe Works
This recipe works because it uses sausage as the main ingredient, which is already seasoned and packed with flavor. The sausage brings a juicy texture and rich taste that sets these meatballs apart from regular beef or pork meatballs. The addition of Parmesan cheese and garlic enhances the flavor, making each bite savory and satisfying.
You should make this recipe because it’s versatile and can be used in a variety of meals. Sausage meatballs can easily adapt to different flavors, whether you serve them in marinara sauce, add them to pasta, or enjoy them in a meatball sub. They’re easy to prepare, quick to cook, and offer a delicious twist on classic meatballs.
Ingredients
Ground Sausage: The main ingredient, adding rich, savory flavor. You can use Italian sausage for extra herbs or turkey sausage for a lighter option.
Breadcrumbs: Helps bind the meatballs and adds texture. Panko or crushed crackers work as substitutes.
Parmesan Cheese: Adds a salty, cheesy flavor to the meatballs. You can substitute with Romano cheese if desired.
Egg: Helps hold the meatballs together. You can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) as a substitute for a vegan option, though it may alter the texture.
Garlic: Provides a savory, aromatic taste. You can use garlic powder if fresh garlic isn’t available.
Tips
- Use cold sausage for easier handling when forming the meatballs.
- Don’t overmix the ingredients to keep the meatballs tender.
- Use a cookie scoop to get evenly sized meatballs.
- Bake the meatballs for a healthier option or pan-fry for a crispy exterior.
- Let the meatballs rest after cooking to help them hold their shape.
How to Serve
Sausage meatballs are a versatile dish that can be enjoyed on their own or paired with sauces and sides. The juicy, savory flavor of the sausage makes them a hit at parties, family dinners, or even as a snack. Whether you serve them in a marinara sauce, add them to pasta, or enjoy them in a sub sandwich, these meatballs are satisfying and flavorful.
- Serve with marinara sauce over pasta for a classic Italian-inspired meal.
- Pair with toothpicks and a dipping sauce like honey mustard for an easy appetizer.
- Enjoy in a meatball sub with melted cheese and marinara for a hearty sandwich.
Similar Recipes
Sausage Meatballs
Ingredients
- 1 lb ground sausage
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 clove garlic minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C) or heat a skillet with a little oil over medium heat if frying.
- In a large mixing bowl, combine the sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and parsley if using.
- Mix until just combined, being careful not to overmix.
- Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper or in a skillet if frying.
- If baking, bake for 15-20 minutes until golden brown. If frying, cook the meatballs for about 8-10 minutes, turning occasionally until fully cooked.
- Serve warm with your favorite sides or sauce.
Nutrition
Notes
• Don’t overmix the ingredients to keep the meatballs tender.
• Use a cookie scoop to get evenly sized meatballs.
• Bake the meatballs for a healthier option or pan-fry for a crispy exterior.
• Let the meatballs rest after cooking to help them hold their shape.
very flavorful