Salmon sliders are a tasty and easy-to-make dish that can be enjoyed at any meal. These mini sandwiches are perfect for parties, family dinners, or casual lunches. Made with fresh salmon, they are both healthy and delicious.
You can customize them with your favorite toppings and sauces to suit your taste. These sliders are not only packed with flavor but also provide a good source of protein and omega-3 fatty acids.
Why This Recipe Works
This recipe works because it combines the rich, savory flavor of salmon with simple, complementary ingredients. The panko breadcrumbs add a light crunch, while the Dijon mustard and green onions provide a burst of flavor. The egg helps bind everything together, making the patties easy to cook and handle.
You should make these salmon sliders because they are versatile and crowd-pleasing. They can be served in various ways, making them suitable for different occasions. Plus, they are quick to prepare and cook, which is perfect for busy schedules. Whether you're making a quick lunch or a fancy appetizer for a party, these sliders are sure to impress your guests and satisfy your taste buds.
Ingredients
Salmon Fillets: Provides the main protein. Fresh or canned salmon can be used.
Panko Breadcrumbs: Adds a light, crispy texture to the patties. Regular breadcrumbs can be a substitute.
Egg: Helps bind the ingredients together. If needed, a flax egg can be used as an alternative.
Dijon Mustard: Adds flavor and helps with binding. Yellow mustard or whole grain mustard can be used instead.
Green Onions: Adds a mild onion flavor and a bit of crunch. Chives or finely diced red onions can be substituted.
Tips
- Use fresh salmon for the best flavor, but canned salmon works in a pinch.
- Chill the salmon mixture before forming the patties to help them hold together.
- Make sure your pan is hot before adding the patties to get a good sear.
- Don't overcrowd the pan; cook the patties in batches if necessary.
- Serve the sliders with a variety of toppings and sauces for added flavor.
How to Serve
Salmon sliders are a great option for any meal, from casual lunches to fancy dinners. Their small size makes them perfect for parties and gatherings, and they're always a hit with guests.
- Classic Sliders: Serve on mini buns with lettuce, tomato, and a dollop of tartar sauce.
- Asian-Inspired: Top with pickled vegetables and a drizzle of hoisin sauce.
- Greek Style: Serve with tzatziki sauce, cucumber slices, and red onion.
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Salmon Sliders
Ingredients
- 1 lb salmon fillets cooked and flaked
- ½ cup panko breadcrumbs
- 1 egg beaten
- 1 tablespoon Dijon mustard
- 2 green onions finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Mini slider buns
- Optional toppings: lettuce tomato, tartar sauce, pickled vegetables, hoisin sauce, tzatziki sauce, cucumber slices, red onion
Instructions
- In a large bowl, combine flaked salmon, panko breadcrumbs, beaten egg, Dijon mustard, green onions, lemon juice, garlic powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Chill the patties in the refrigerator for about 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook the patties for 3-4 minutes on each side, until golden brown and cooked through.
- Serve the salmon patties on mini slider buns with your choice of toppings.
Nutrition
Notes
• Chill the salmon mixture before forming the patties to help them hold together.
• Make sure your pan is hot before adding the patties to get a good sear.
• Don't overcrowd the pan; cook the patties in batches if necessary.
• Serve the sliders with a variety of toppings and sauces for added flavor.