Rosemary Roasted Potatoes are a simple yet delicious side dish that combines the earthy aroma of rosemary with the natural sweetness of roasted potatoes. This dish is easy to prepare and requires only a few ingredients, making it an ideal choice for both busy weeknights and leisurely weekend dinners. The crispy exterior and tender interior of these potatoes make them irresistible.
Whether you're serving them at a family meal or as part of a festive holiday spread, rosemary roasted potatoes are sure to be a hit with their flavorful and comforting presence.
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Why This Recipe Works
The key to the success of this recipe lies in the combination of high heat and the right type of potatoes. Roasting at a high temperature ensures that the potatoes get a crispy, golden crust while remaining fluffy and soft on the inside. The addition of fresh rosemary not only infuses the potatoes with a fragrant, slightly piney flavor but also enhances the overall taste, making it more complex and appealing. The garlic adds a subtle kick that complements the rosemary, ensuring that every bite is packed with flavor.
One of the great things about this recipe is its versatility. It pairs wonderfully with a wide range of dishes, from grilled meats to baked fish, making it a reliable go-to side that complements almost any main course. Additionally, these rosemary roasted potatoes are incredibly simple to prepare, requiring minimal prep work. You can toss all the ingredients together and let the oven do the rest of the work. This ease of preparation, coupled with the delicious results, makes this dish a perfect choice for cooks of all skill levels looking for a foolproof way to enhance their meals.
Ingredients
Potatoes: Starchy varieties like Russets or Yukon Golds are best for roasting, becoming crispy outside and fluffy inside. Red potatoes are a good alternative for a firmer texture.
Rosemary: Fresh rosemary adds a fragrant, earthy flavor. Dried rosemary can be used in a pinch, but reduce the quantity as it's more concentrated.
Olive Oil: Coats the potatoes, helping them to brown and crisp up. Canola or avocado oil are suitable substitutes.
Garlic: Adds a robust flavor. Garlic powder can substitute if fresh is unavailable, but the flavor will be less vibrant.
Salt: Enhances all the flavors, pulling them together. Sea salt or kosher salt are great options for a cleaner taste.
Tips
- Cut the potatoes into uniform sizes to ensure even cooking.
- Toss the potatoes halfway through roasting to get them evenly crispy on all sides.
- Ensure your oven is fully preheated to 425°F (220°C) before adding the potatoes to achieve the best crispiness.
- Allow plenty of space on the baking sheet so the potatoes can roast instead of steam.
- Use a heavy-duty baking sheet or roasting pan to withstand the high roasting temperature without warping.
How to Serve
Rosemary roasted potatoes are a versatile side dish that pairs beautifully with a wide range of main courses, from roast meats to grilled vegetables. They're an excellent choice for an elegant dinner party or a casual family meal, offering a comforting and aromatic accompaniment to any plate.
- With Roasted Meats: Serve alongside roast chicken, beef, or lamb for a classic combination that's perfect for Sunday dinners or special occasions.
- As Part of a Brunch Spread: Include them with a brunch spread, pairing perfectly with eggs, bacon, and toast for a hearty morning meal.
- In a Salad: Let the potatoes cool and toss them into a salad with mixed greens, nuts, and a vinaigrette for a satisfying lunch.
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Rosemary Roasted Potatoes
Ingredients
- 2 pounds potatoes peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary finely chopped
- 3 cloves garlic minced
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with olive oil, rosemary, garlic, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a large baking sheet, ensuring they aren't crowded.
- Roast in the preheated oven for 35 minutes or until golden brown and crispy, turning halfway through the cooking time.
- Serve warm.
Nutrition
Notes
• Toss the potatoes halfway through roasting to get them evenly crispy on all sides.
• Ensure your oven is fully preheated to 425°F (220°C) before adding the potatoes to achieve the best crispiness.
• Allow plenty of space on the baking sheet so the potatoes can roast instead of steam.
• Use a heavy-duty baking sheet or roasting pan to withstand the high roasting temperature without warping.