Roasted fingerling potatoes are crispy on the outside, soft on the inside, and packed with flavor. These small, thin-skinned potatoes don’t need peeling, making them easy to prepare. With just a few simple ingredients like olive oil, garlic, and rosemary, you can create a delicious side dish in no time. Roasting brings out their natural sweetness and buttery texture, making them perfect for any meal.
They pair well with meats, seafood, or even as a snack with your favorite dip. Whether for a family dinner or a special occasion, these potatoes are always a great choice.
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Why This Recipe Works
This recipe is simple but full of flavor. Roasting at high heat creates a crispy golden crust while keeping the inside creamy and soft. The combination of olive oil, garlic, and rosemary enhances the natural taste of the potatoes without overpowering them. Since fingerling potatoes are naturally buttery, they don’t need much seasoning to shine.
Another reason to love this recipe is its versatility. You can serve these potatoes with grilled meats, mix them into salads, or even use them as a base for a breakfast hash. They are easy to make, require minimal effort, and taste great every time.
Ingredients
Fingerling Potatoes – Small, thin-skinned potatoes that are naturally buttery and creamy inside. Substitute: Baby potatoes or Yukon Gold potatoes, cut into wedges.
Olive Oil – Helps crisp up the potatoes while adding rich flavor. Substitute: Melted butter or avocado oil for a slightly different taste.
Garlic (Minced or Powdered) – Adds a deep, savory flavor to the potatoes. Substitute: Shallots or onion powder for a milder option.
Rosemary (Fresh or Dried) – A fragrant herb that pairs well with roasted potatoes. Substitute: Thyme or oregano for a different twist.
Salt & Black Pepper – Enhances flavor and brings out the natural taste of the potatoes. Substitute: Garlic salt or smoked paprika for extra depth.
Tips
- Cut larger potatoes in half for even cooking.
- Don’t overcrowd the baking sheet; spread them out for crispy edges.
- Preheat the oven before baking for the best texture.
- Flip the potatoes halfway through cooking for even browning.
- Add parmesan cheese or lemon zest at the end for extra flavor.
How to Serve
Roasted fingerling potatoes are crispy on the outside and soft inside, making them a perfect side dish for any meal. Their mild, buttery taste pairs well with many main courses, from grilled meats to vegetarian dishes. You can also season them differently to match different cuisines.
- With Grilled Steak or Chicken: A classic side dish that complements juicy meats.
- As a Breakfast Side: Serve with eggs and bacon for a hearty breakfast.
- With Dips: Enjoy with garlic aioli, sour cream, or spicy ketchup for extra flavor.
Similar Recipe
Roasted Fingerling Potatoes
Ingredients
- 1.5 lbs fingerling potatoes halved if large
- 2 tablespoons olive oil
- 3 cloves garlic minced (or 1 teaspoon garlic powder)
- 1 teaspoon fresh rosemary chopped (or ½ teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional, for color
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season the Potatoes: In a bowl, toss the potatoes with olive oil, garlic, rosemary, salt, black pepper, and paprika.
- Arrange & Bake: Spread the potatoes in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve & Enjoy: Remove from the oven and serve hot with your favorite dip or main dish.
Nutrition
Notes
• Don’t overcrowd the baking sheet; spread them out for crispy edges.
• Preheat the oven before baking for the best texture.
• Flip the potatoes halfway through cooking for even browning.
• Add parmesan cheese or lemon zest at the end for extra flavor.
Quick and easy recipe.