Rice pudding is a classic dessert that brings comfort and warmth to any table. Made with simple ingredients like rice, half and half, sugar, and vanilla, it’s creamy and delicious. This recipe is easy to follow and perfect for satisfying your sweet tooth.
The half and half gives it a rich texture, making it a luxurious treat. Whether you serve it warm or chilled, rice pudding is sure to become a family favorite. It's a delightful way to end a meal or to enjoy as a sweet snack any time of the day.
Why This Recipe Works
This recipe works so well because it uses half and half to create an incredibly creamy and rich texture. The combination of rice and dairy results in a smooth, comforting dessert that feels indulgent without being overly complicated. The addition of vanilla and cinnamon enhances the flavors, making each bite warm and inviting. The rice absorbs the sweetened half and half, resulting in a pudding that’s both flavorful and satisfying.
You should make this recipe because it's versatile and easy to customize. You can enjoy it plain, or add toppings like fresh fruit, nuts, or a sprinkle of cinnamon for extra flavor. The ingredients are likely already in your pantry, making it a convenient option for a last-minute dessert. Plus, it’s a great way to use up leftover rice. This rice pudding recipe is perfect for those who love simple, comforting desserts that bring a touch of nostalgia.
Ingredients
Rice: The base of the pudding, typically short-grain or arborio rice for a creamy texture. You can use jasmine or basmati as substitutes.
Half and Half: Adds richness and creaminess to the pudding. Substitute with a mix of milk and heavy cream if needed.
Sugar: Sweetens the pudding and balances the flavors. You can use honey or maple syrup as alternatives.
Vanilla Extract: Enhances the flavor and adds a warm, sweet aroma. Vanilla bean paste can be used as a substitute.
Cinnamon: Adds a warm spice that complements the sweet pudding. Nutmeg can be used as an alternative.
Tips
- Rinse the rice before cooking to remove excess starch.
- Stir frequently to prevent the rice from sticking to the bottom of the pot.
- Cook the pudding on low heat to avoid burning the milk.
- Add a pinch of salt to enhance the sweetness.
- Let the pudding cool slightly before serving for the best texture.
How to Serve
Rice pudding is a comforting dessert that can be enjoyed warm or cold. Its creamy texture and sweet flavor make it a favorite for any occasion. It's perfect for a cozy night in or a family gathering, providing a nostalgic treat that everyone will love.
- Serve warm with a sprinkle of cinnamon and a dollop of whipped cream.
- Top with fresh fruit like berries or sliced bananas for a refreshing twist.
- Add a drizzle of caramel sauce for an extra indulgent dessert.
Similar Recipes
Rice Pudding
Ingredients
- 1 cup rice
- 4 cups half and half
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rice, half and half, and salt. Bring to a boil over medium heat.
- Reduce the heat to low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 30-40 minutes.
- Stir in the sugar, vanilla extract, and cinnamon. Cook for an additional 5 minutes.
- Remove from heat and let cool slightly before serving.
Nutrition
Notes
• Stir frequently to prevent the rice from sticking to the bottom of the pot.
• Cook the pudding on low heat to avoid burning the milk.
• Add a pinch of salt to enhance the sweetness.
• Let the pudding cool slightly before serving for the best texture.