Rhubarb crumble is a classic dessert that evokes memories of cozy family gatherings and aromatic kitchens. Simple yet flavorful, this dish combines the tartness of rhubarb with the sweet and crunchy crumble topping.
With just a few basic ingredients, you can whip up this comforting treat, perfect for a casual weekend or a special occasion. Whether served with a dollop of vanilla ice cream or a splash of custard, rhubarb crumble never fails to please.
Why This Recipe Works
Balance of Flavors: One of the key features of this recipe is the harmonious balance between the tartness of the rhubarb and the sweetness of the crumble. Rhubarb, on its own, has a sharp and tangy flavor. However, when baked with the right amount of sugar and paired with the crumbly topping, its distinct taste becomes an asset. This delightful contrast ensures every bite is a perfect mix of tart and sweet.
Simplicity and Versatility: This rhubarb crumble doesn't require any complicated techniques or rare ingredients. It's a straightforward recipe that even beginners can tackle with confidence. Moreover, it's versatile. While rhubarb is the star, you can easily mix in other fruits like strawberries or apples to give it a twist. The crumble topping, with its buttery goodness, complements almost any fruit, making it a go-to recipe that can be adapted throughout the year with seasonal produce.
Ingredients
Rhubarb-A tart, fleshy vegetable, often mistaken as a fruit. Chopped into pieces. Substitute: Mixed berries or apples
Sugar-Sweetens the rhubarb and balances its tartness. Substitute: Honey or maple syrup
Flour-Used for the crumble topping.Substitute: Almond flour or oat flour for a gluten-free option.
Butter-Gives the crumble its rich, buttery flavor and crispy texture. Substitute: Coconut oil or vegan butter for dairy-free.
Oats-Adds texture and a rustic feel to the crumble. Substitute: Quinoa flakes or additional flour.
Tips
- Choose young, fresh rhubarb stalks that are firm and have a vibrant color.
- You can mix in a hint of orange or lemon zest to the rhubarb for added flavor.
- For a nutty flavor, sprinkle in some chopped almonds or walnuts to the crumble mix.
- Always taste the rhubarb filling before baking. Adjust sweetness as necessary.
- To ensure a crispy crumble, make sure the butter is cold when mixing.
How to Serve
Rhubarb crumble is a delightful treat best served warm. Its tartness paired with the sweet, crumbly topping makes it a favorite amongst many.
- A la mode: Scoop some vanilla ice cream over a serving of warm rhubarb crumble.
- With Custard: Pour warm, creamy custard over your crumble for a traditional British treat.
- Fresh cream: Drizzle or dollop fresh whipped cream on top for a cool and creamy contrast.
Similar Recipes
Rhubarb Crumble
Ingredients
- 500 g rhubarb chopped
- 100 g sugar
- 200 g flour
- 100 g cold butter cubed
- 50 g oats
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine rhubarb and sugar. Transfer to a baking dish.
- In a separate bowl, mix flour, butter, and oats until the mixture looks like coarse crumbs.
- Sprinkle the crumble topping over the rhubarb in the baking dish.
- Bake for 35-40 minutes or until the crumble is golden brown and the rhubarb is bubbling.
- Let it cool for a few minutes and then serve as desired.
Nutrition
Notes
- Choose young, fresh rhubarb stalks that are firm and have a vibrant color.
- You can mix in a hint of orange or lemon zest to the rhubarb for added flavor.
- For a nutty flavor, sprinkle in some chopped almonds or walnuts to the crumble mix.
- Always taste the rhubarb filling before baking. Adjust sweetness as necessary.
- To ensure a crispy crumble, make sure the butter is cold when mixing.