Pork schnitzel is a simple, crispy, and delicious dish made with thin slices of pork coated in breadcrumbs and pan-fried until golden brown. It’s a popular comfort food that’s easy to make at home with just a few ingredients. The pork turns out juicy on the inside and crunchy on the outside, making it perfect for lunch or dinner.
It cooks quickly and tastes great with many side dishes like potatoes, salad, or bread. Whether you’re cooking for your family or friends, pork schnitzel is a crowd-pleasing meal that’s both classic and satisfying.
Why This Recipe Works
This recipe works because it uses thin pork cutlets, which cook quickly and stay juicy. The flour, egg, and breadcrumb coating creates a crispy crust that locks in moisture. Pounding the pork evenly ensures it cooks at the same rate, and seasoning the meat before breading adds great flavor. The steps are easy to follow, and the results look and taste impressive.
Another reason to love this recipe is how versatile it is. You can serve it with a variety of sides or use the schnitzel in sandwiches and wraps. It’s a great way to turn simple ingredients into a comforting, restaurant-style meal at home. Plus, it’s ready in just 30 minutes, so it’s perfect for busy weeknights or when you want something fast and tasty.
Ingredients
Pork Cutlets – Thin slices of pork, tender and quick to cook. You can use boneless pork chops or chicken breast instead.
Flour – Helps the egg stick to the pork. Can be replaced with gluten-free flour if needed.
Eggs – Used to coat the pork before breading. They help the breadcrumbs stick.
Breadcrumbs – Create the crispy crust. Use panko for extra crunch or crushed crackers as a substitute.
Salt and Pepper – Basic seasoning that brings out the flavor of the pork. Add paprika or garlic powder for extra taste.
Tips
- Pound the pork cutlets evenly so they cook fast and don’t dry out.
- Press the breadcrumbs onto the pork firmly for a better crust.
- Don’t overcrowd the pan—cook in batches for crispy results.
- Use tongs to flip the schnitzels gently without breaking the coating.
- Let the schnitzels rest on a wire rack after frying to stay crispy.
How to Serve
Pork schnitzel is a crispy, golden, and juicy dish that’s great for lunch or dinner. It’s simple but feels special, making it perfect for family meals or guests. The outside is crunchy, while the inside stays tender and flavorful.
- With Lemon and Potatoes – Serve with lemon wedges, mashed potatoes, or potato salad.
- In a Sandwich – Add to a bun with lettuce, tomato, and mustard or mayo.
- With Salad – Pair with a green salad or cucumber salad for a lighter option.
Similar Recipes
Pork Schnitzel
Ingredients
- 4 pork cutlets about ½ inch thick
- ½ cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs regular or panko
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
- Lemon wedges for serving
Instructions
- Place pork cutlets between plastic wrap and gently pound to even thickness.
- Season with salt and pepper on both sides.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each pork cutlet first in flour, then dip in egg, and finally cover with breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry each schnitzel for 3–4 minutes per side until golden brown and cooked through.
- Transfer to a paper towel or wire rack to drain.
- Serve warm with lemon wedges and your favorite sides.
Nutrition
Notes
• Press the breadcrumbs onto the pork firmly for a better crust.
• Don’t overcrowd the pan—cook in batches for crispy results.
• Use tongs to flip the schnitzels gently without breaking the coating.
• Let the schnitzels rest on a wire rack after frying to stay crispy.
It’s a popular comfort food that’s easy to make at home with just a few ingredients.