If you're a fan of pork chops, you know that there are endless possibilities for seasoning, cooking, and enjoying this delicious cut of meat. To help you explore the full range of pork chop possibilities, we've gathered 12 of the best recipes around.
From air-fried to smoked, breaded to glazed, these recipes are sure to please your taste buds and make your mouth water.
For a healthier twist on a classic recipe, try air fryer pork chops. To make them, simply season your chops with salt, pepper, and garlic powder, then air fry for 12-15 minutes until crispy and golden brown.
For a fresh and flavorful take on pork chops, try pesto parmesan pork chops. Season your chops with salt, pepper, and Italian seasoning, then top with a mixture of pesto, parmesan cheese, and bread crumbs before baking.
For an easy one-pot meal dinner, try this pork chops and potatoes recipe. Season your chops, then sear in the instant pot before adding potatoes, onions, and chicken broth. Pressure cook for 10 minutes, then let the pressure release naturally.
For a simple and comforting option, try ranch pork chops. Season your chops with ranch seasoning before baking or grilling.
If you love the satisfying crunch of breaded meat, these pork chops are sure to satisfy. Start with seasoned chops, dip in flour, then egg, then bread crumbs, and fry until crispy and cooked through.
For a sweet and savory treat, try these maple glazed pork chops. Season your chops with salt, pepper, and paprika, then brush with a mixture of maple syrup, dijon mustard, and apple cider vinegar before grilling or baking.
For a classic and crowd-pleasing option, BBQ pork chops are a great choice. Marinate your chops in a mixture of BBQ sauce, garlic, and honey for at least 30 minutes before grilling or baking.
One-pot meal you can make using 5 ingredients. Season your chops, then sear in the instant pot before adding rice, chicken broth, and veggies. Pressure cook for 10 minutes, then let the pressure release naturally.
For a classic and satisfying pairing, try pork chops and tomatoes. Season your chops, then bake alongside sliced tomatoes and onions for a perfect dinner.
Juicy and flavorful way to enjoy this popular cut of meat. The brining process locks in moisture and tenderizes the pork, resulting in a succulent and delicious meal.
For a smoky and flavorful twist, try smoked pork chops. Season your chops with your favorite rub, then smoke for 2-3 hours until cooked through.
For an Asian-inspired treat, try teriyaki pork chops. Marinate your chops in a mixture of soy sauce, brown sugar, and garlic for at least 30 minutes before grilling or baking.