Pepperoni calzones are a delicious way to enjoy all the flavors of a classic pizza wrapped up in a warm, golden crust. This simple recipe combines savory pepperoni, melted mozzarella, and tangy tomato sauce inside soft pizza dough, creating a pocket of pure comfort.
Perfect for lunch, dinner, or even a casual get-together, calzones are easy to make and fun to eat. With a few ingredients and quick preparation, you can whip up a satisfying meal that’s great for sharing—or keeping all to yourself!
Why This Recipe Works
This recipe works because it’s incredibly easy and adaptable, making it perfect for busy days. By using just a few simple ingredients, you get all the classic pizza flavors in a form that's easier to handle and more portable. The dough crisps up nicely in the oven, sealing in the gooey, flavorful filling so that each bite is warm and satisfying.
What’s so good about this recipe is its versatility. You can switch out the fillings to suit your taste or use store-bought dough for a quick meal. It’s a dish that brings people together, whether it’s a family dinner or a cozy night in. Plus, the calzone’s pocket shape keeps everything neatly contained, so there’s less mess and more enjoyment!
Ingredients
Pepperoni - Adds a rich, savory taste with a little spiciness. Substitute with salami or ham for a milder option.
Mozzarella Cheese - Melts beautifully, giving the calzone a gooey, cheesy texture. Provolone can work as an alternative.
Pizza Dough - The base of the calzone that wraps all the ingredients. Use store-bought or homemade dough.
Tomato Sauce - Adds flavor and moisture. Marinara or pizza sauce can be used here.
Parmesan Cheese - Gives a sharp, nutty taste that complements the mozzarella. Romano cheese is a good substitute.
Tips
- Use cold pizza dough for easier handling and shaping.
- Add Italian herbs like oregano or basil to the sauce for extra flavor.
- Don’t overfill the calzone; too much filling can cause it to leak.
- Brush the calzone with olive oil before baking for a golden crust.
- Allow the calzone to cool slightly before cutting to prevent the filling from spilling out.
How to Serve
Pepperoni calzones are best enjoyed warm, allowing the melted cheese and savory filling to shine. They make a great meal on their own, but can also be served with dipping sauces or sides for extra flavor.
- Serve with a side of marinara sauce for dipping.
- Pair with a simple green salad to balance the richness.
- Add roasted vegetables on the side for a fuller meal.
Similar Recipes
Pepperoni Calzone
Ingredients
- 1 ball of pizza dough
- ½ cup tomato sauce
- ½ cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Olive oil for brushing
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to a 10-inch circle.
- Spread the tomato sauce on one half of the dough, leaving a 1-inch border.
- Add the pepperoni, mozzarella cheese, Parmesan cheese, oregano, and basil on top of the sauce.
- Fold the dough over the filling, pressing the edges to seal, then crimp with a fork.
- Brush the top of the calzone with olive oil and place on a baking sheet.
- Bake for 18-20 minutes, or until golden brown.
- Let cool for a few minutes, then slice and serve.
Nutrition
Notes
• Add Italian herbs like oregano or basil to the sauce for extra flavor.
• Don’t overfill the calzone; too much filling can cause it to leak.
• Brush the calzone with olive oil before baking for a golden crust.
• Allow the calzone to cool slightly before cutting to prevent the filling from spilling out.
cheesy yummy