Pastina is a tiny pasta that’s soft, warm, and easy to eat. It’s one of those simple meals that brings comfort with every spoonful. Many people grew up eating it when they were sick or needed something quick and soothing.
This dish is creamy, cozy, and made with just a few pantry ingredients like broth, butter, and cheese. It’s perfect for kids, adults, or anyone looking for a warm, gentle meal. You don’t need to be a great cook to make it—just stir, mix, and enjoy. It’s like a hug in a bowl, ready in just minutes.
Why This Recipe Works
This pastina recipe works so well because it uses everyday ingredients and doesn’t take much time. The tiny pasta cooks fast and soaks up the broth, giving it a soft, creamy texture. Butter and cheese make it rich, and the egg adds extra creaminess without making it heavy. The balance of salty broth, smooth butter, and melty cheese makes every bite feel comforting and familiar.
It’s also a great go-to meal when you’re tired, short on time, or not feeling your best. It cooks in one pot, needs very little clean-up, and can be easily adjusted. Add veggies, skip the egg, or use different cheese—whatever you have at home. This flexibility makes pastina a timeless dish that fits into any kitchen or mood.
Ingredients
Pastina (tiny pasta like stars or dots):Soft, small pasta perfect for soups or creamy bowls. You can also use orzo, acini di pepe, or couscous if pastina isn't available.
Chicken broth: Adds a warm, savory flavor. You can use vegetable broth for a vegetarian version.
Butter: Gives the dish a creamy, comforting taste. Olive oil can be used as a lighter option.
Grated Parmesan cheese: Adds salty, cheesy flavor. Try Pecorino Romano or shredded cheddar if Parmesan isn't on hand.
Egg: Makes the dish rich and silky. You can skip it for a lighter texture.
Tips
- Let the broth boil before adding pastina.
- Stir often to stop the pasta from sticking.
- Add cheese and egg off the heat to avoid curdling.
- Use freshly grated cheese for better melting.
- Taste and adjust salt at the end—broth and cheese are already salty.
How to Serve
Pastina is a cozy comfort food, often served warm in a bowl. It’s smooth, easy to digest, and perfect for chilly days or when you’re feeling under the weather. It works well as a light meal or a soothing side dish.
- Add chopped cooked veggies (like carrots or spinach) for a more filling version.
- Stir in shredded cooked chicken for protein.
- Top with extra cheese and black pepper for a simple but rich flavor.
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Pastina
Ingredients
- ¾ cup pastina
- 2 cups chicken broth
- 1 tablespoon butter
- 1 egg
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a small pot, bring chicken broth to a boil.
- Add pastina and cook for 5–6 minutes, stirring often, until pasta is tender and most liquid is absorbed.
- Turn off the heat. Stir in butter.
- In a bowl, beat the egg and mix it quickly into the hot pastina to avoid scrambling.
- Stir in Parmesan cheese until melted.
- Add salt and pepper to taste. Serve warm.
Notes
• Stir often to stop the pasta from sticking.
• Add cheese and egg off the heat to avoid curdling.
• Use freshly grated cheese for better melting.
• Taste and adjust salt at the end—broth and cheese are already salty.
It’s perfect for kids, adults, or anyone looking for a warm, gentle meal.