Pasta Napoletana

Pasta Napoletana is a classic Italian dish known for its simple yet rich flavors. Made with fresh tomatoes, garlic, olive oil, and basil, this pasta dish is both delicious and easy to prepare. It's perfect for a quick weeknight dinner or a special meal with friends and family.

The fresh ingredients and straightforward cooking process make it a go-to recipe for anyone who loves traditional Italian cuisine. Enjoy the taste of Naples in every bite with this delightful and comforting pasta dish.

Why This Recipe Works

This recipe works because it uses fresh, high-quality ingredients that come together to create a rich and flavorful sauce. The combination of ripe tomatoes, fragrant garlic, and fresh basil creates a harmony of tastes that is both vibrant and comforting. The olive oil adds a smooth texture and depth to the sauce, making each bite delicious.

You should make this recipe because it's simple, quick, and versatile. With just a few ingredients and minimal prep time, you can create a dish that tastes like it took hours to prepare. It's perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen. Plus, the fresh flavors and comforting nature of Pasta Napoletana make it a dish that everyone will love.

Ingredients

Tomatoes: Fresh or canned tomatoes are the base of the sauce, providing rich, tangy flavor. San Marzano tomatoes are preferred for their sweetness.

Garlic: Adds a wonderful aromatic flavor. Use fresh garlic for the best taste. Garlic powder can be a substitute in a pinch.

Olive Oil: The foundation for sautéing the garlic and tomatoes, giving the sauce a smooth texture. Extra virgin olive oil is the best choice.

Basil: Fresh basil leaves add a fragrant, herbaceous note to the sauce. Dried basil can be used if fresh is not available.

Pasta: Traditional choices include spaghetti or linguine, but any pasta shape can work. Gluten-free pasta is a good substitute.

Tips

  • Use high-quality tomatoes for the best flavor.
  • Cook the garlic slowly to avoid burning and bitterness.
  • Add a pinch of sugar if the sauce is too acidic.
  • Reserve some pasta water to adjust the sauce consistency if needed.
  • Let the sauce simmer gently to develop deeper flavors.

How to Serve

Pasta Napoletana is a simple yet flavorful dish that's perfect for a cozy family dinner or a casual gathering with friends. The rich tomato sauce pairs beautifully with any type of pasta, creating a hearty and satisfying meal. Serve it hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh basil.

  • With Garlic Bread: Serve the pasta alongside slices of warm garlic bread to soak up the delicious sauce.
  • With a Salad: Pair the pasta with a fresh green salad tossed in a light vinaigrette for a balanced meal.
  • With Meatballs: Add homemade meatballs for a more substantial dish, perfect for a special occasion.

Similar Recipes

Pasta with Broccoli

Feta Pasta

Chicken Florentine Pasta

Pasta Napoletana

Delicious Pasta Napoletana with rich tomato sauce, garlic, and fresh basil. Perfect for a cozy dinner. Ready in just 40 minutes!
5 from 1 vote
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: Pasta Napoletana Sauce
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 large tomatoes chopped (or 1 can of San Marzano tomatoes)
  • 4 garlic cloves minced
  • 3 tablespoons olive oil
  • ยผ cup fresh basil leaves chopped
  • 1 pound pasta
  • Salt and pepper to taste
  • 1 teaspoon sugar optional
  • Freshly grated Parmesan cheese for serving

Instructions

  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  • Add the chopped tomatoes (or canned tomatoes) to the skillet. Cook, stirring occasionally, until the tomatoes break down and form a sauce, about 15-20 minutes.
  • Season the sauce with salt, pepper, and sugar if using. Stir in the fresh basil leaves.
  • Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
  • Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh basil.

Nutrition

Calories: 515kcal Carbohydrates: 32g Protein: 6g Fat: 43g Saturated Fat: 6g Polyunsaturated Fat: 5g Monounsaturated Fat: 31g Sodium: 2153mg Potassium: 1413mg Fiber: 7g Sugar: 20g Vitamin A: 2282IU Vitamin C: 37mg Calcium: 96mg Iron: 5mg

Notes

• Use high-quality tomatoes for the best flavor.
• Cook the garlic slowly to avoid burning and bitterness.
• Add a pinch of sugar if the sauce is too acidic.
• Reserve some pasta water to adjust the sauce consistency if needed.
• Let the sauce simmer gently to develop deeper flavors.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating