Parmesan risotto is a creamy, warm, and comforting dish that’s made with simple ingredients. It uses Arborio rice, which slowly cooks with broth until it becomes soft and smooth. Parmesan cheese is added at the end to make it rich, cheesy, and full of flavor.
This dish is easy to make but tastes like something you’d get at a restaurant. You can enjoy it as a light main course or serve it as a side with chicken, fish, or vegetables. It’s the perfect meal for a cozy night at home or a special dinner with guests.
Why This Recipe Works
This recipe works because Arborio rice releases starch as it cooks, which makes the risotto naturally creamy without needing heavy cream. Stirring the rice and adding warm broth slowly helps create the smooth, soft texture that risotto is known for. Parmesan cheese gives the dish a salty, cheesy flavor that blends perfectly with the mild rice and butter.
It’s also a flexible recipe that you can enjoy on its own or pair with many other dishes. You can add herbs, lemon zest, or even veggies to change it up. Parmesan risotto is simple, satisfying, and always feels like a special treat.
Ingredients
Arborio Rice – A short-grain rice that becomes creamy as it cooks. Carnaroli rice is also a good option.
Parmesan Cheese – Adds a rich, cheesy flavor and creamy texture. Grana Padano or Pecorino can be used instead.
Vegetable Broth – Slowly cooks the rice and adds flavor. Chicken broth can be used if not vegetarian.
Onion – Adds a sweet and savory base. You can also use shallots.
Butter – Makes the risotto extra creamy and smooth. Olive oil is a lighter option.
Tips
- Stir the risotto often to help it become creamy.
- Use warm broth to keep the cooking smooth and even.
- Add Parmesan at the end for the best texture and taste.
- Taste and season with salt at the end—Parmesan is already salty.
- For extra flavor, add a splash of white wine before the broth.
How to Serve
Parmesan risotto is creamy, simple, and full of rich cheesy flavor. It’s a perfect comfort food that works well on its own or as a side. The smooth texture and cheesy taste make it a favorite dish for both everyday meals and special occasions.
- As a Main Dish – Enjoy it with a sprinkle of black pepper and extra cheese.
- With Grilled Chicken or Shrimp – Makes a complete and satisfying meal.
- Next to Roasted Vegetables – Addscolor, texture, and balance to the plate.
Similar Recipes
Parmesan Risotto
Ingredients
- 1 cup Arborio rice
- ½ cup grated Parmesan cheese
- 1 small onion chopped
- 2 tablespoons butter
- 4 cups vegetable broth warm
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: splash of white wine fresh parsley for garnish
Instructions
- In a large pan, heat olive oil and 1 tablespoon butter over medium heat.
- Add chopped onion and cook until soft, about 3–4 minutes.
- Stir in Arborio rice and cook for 1–2 minutes until slightly translucent.
- (Optional) Add a splash of white wine and stir until it evaporates.
- Add warm broth one ladle at a time, stirring often and letting each addition absorb before adding more.
- Continue until the rice is tender and creamy (about 25–30 minutes).
- Stir in Parmesan cheese, remaining butter, salt, and pepper.
- Serve hot, topped with extra cheese or herbs if desired.
Nutrition
Notes
• Use warm broth to keep the cooking smooth and even.
• Add Parmesan at the end for the best texture and taste.
• Taste and season with salt at the end—Parmesan is already salty.
• For extra flavor, add a splash of white wine before the broth.
Parmesan risotto is simple, satisfying, and always feels like a special treat.