Braised oxtail is a flavorful and hearty dish that is perfect for a cozy dinner or special occasion. The oxtail is slowly cooked in a savory liquid until it becomes tender and falls off the bone. This dish is a great way to utilize a cut of meat that is often overlooked and turn it into a delicious and impressive meal.
While it does require a bit of time and patience to prepare, the end result is well worth it. Read on for a simple and tasty braised oxtail recipe that will have everyone asking for seconds!
Why This Recipe Works
Braised oxtail is a delicious and hearty dish that is perfect for a comforting meal. This recipe works so well because it takes a tough and flavorful cut of meat, oxtail, and slowly cooks it in a flavorful broth until it becomes tender and falls off the bone. The combination of aromatic vegetables, such as onions, carrots, and celery, and a savory beef broth infused with herbs and spices adds depth and richness to the dish. The result is a dish that is packed with flavor and has a melt-in-your-mouth texture that is hard to resist.
Another reason why this recipe is a winner is because it is versatile and can be served in many different ways. Braised oxtail can be enjoyed as a main course served over creamy mashed potatoes or fluffy rice, or as a filling for sandwiches or tacos. Leftovers can also be used to make a delicious soup or stew. Moreover, the dish can be prepared in advance, making it a great option for entertaining or for busy weeknight dinners. Whether you are looking for a comforting meal or a flavorful dish to impress your guests, braised oxtail is a must-try recipe that is sure to satisfy.
Ingredients
Oxtail - the star of the dish, oxtail is a flavorful and gelatin-rich cut of meat. If unavailable, substitute with beef short ribs.
Onion - adds natural sweetness and depth to the dish; leeks can be used as a substitute.
Carrots - provides texture and natural sweetness; try parsnips if you're out of carrots.
Red wine - enhances the sauce and adds complexity; use beef broth as a non-alcoholic alternative.
Tomato paste - gives the dish a rich and concentrated tomato flavor; you can use canned tomatoes if needed.
Tips
- Brown the oxtail before braising to add flavor and color to the dish.
- Use a slow cooker or a Dutch oven for optimal results.
- Skim off any excess fat during cooking for a lighter sauce.
- Cook the oxtails low and slow to achieve maximum tenderness.
- Adjust seasoning to your taste with salt, pepper, and other herbs and spices.
How to Serve
Serve your braised oxtail as a centerpiece to any meal, offering a delectable experience for your guests. The tender meat and rich sauce make it a versatile dish that pairs well with various side dishes.
- Serve over creamy mashed potatoes to soak up the delicious sauce.
- Pair with a side of steamed or roasted vegetables for a well-rounded meal.
- Offer crusty bread to savor every last drop of the flavorful sauce.
Similar Recipes
Oxtails
Ingredients
- 4 pounds oxtail cut into pieces
- 1 large onion chopped
- 2 large carrots chopped
- 2 cups red wine
- 3 tablespoons tomato paste
Instructions
- In a Dutch oven or large pot, brown the oxtail pieces on all sides. Remove and set aside.
- Add the onion and carrots to the pot, cooking until softened.
- Stir in the red wine and tomato paste, and bring to a simmer.
- Return the oxtail to the pot, cover, and cook on low heat for 3-4 hours or until the meat is tender.
- Adjust seasonings and serve as desired.
Nutrition
Notes
- Brown the oxtail before braising to add flavor and color to the dish.
- Use a slow cooker or a Dutch oven for optimal results.
- Skim off any excess fat during cooking for a lighter sauce.
- Cook the oxtails low and slow to achieve maximum tenderness.
- Adjust seasoning to your taste with salt, pepper, and other herbs and spices.