This Oreo fluff is a no bake dessert that’s super easy to throw together. It’s creamy, sweet, and ready in just 3 minutes.
All you need are 3 simple ingredients and you’ve got a treat that’s perfect for any occasion.
It’s light and fluffy from the Cool Whip, sweet and rich from the frosting, and has just the right crunch from the Oreo cookie bits. Seriously, it’s everything you could want in a no bake dessert!
Table of Contents
Recipe Video
Why This Recipe Works
This simple Oreo fluff recipe works because of how quickly it comes together, how easily it can be customized, and the variety of ways that you can enjoy it!
This quick Oreo fluff dessert is as easy as 1-2-3! Add the ingredients to the bowl, mix them together, and enjoy! 5 minutes plus 3 simple steps is all it takes to cure your sweet tooth craving. That's math anyone can get behind.
And it's so easy to customize your homemade Oreo fluff however you want. Use cream cheese instead of frosting for a tangy twist, experiment with your favorite mix-ins, or freeze it for a chilled treat. The possible fluff combinations are endless.
So are the serving options. Spoon this creamy Oreo fluff into bowls for individual servings, or enjoy it as a dessert dip using graham crackers, fresh fruit, or your favorite cookies. Any way you serve it, this is one quick and easy sweet treat that everyone can enjoy!
Ingredients
Cool Whip:
Cool Whip serves as the key ingredient in this quick Oreo fluff recipe. It makes the best Oreo fluff because it provides the signature light, airy texture while still having the stability to hold all the other ingredients together. If you prefer not to use Cool Whip, you can substitute it with a homemade version. Simply beat heavy cream with a bit of powdered sugar and vanilla extract until soft peaks form. This will give your Oreo fluff dessert a similar texture, though it may not be as stable.
Whipped Frosting:
You can find whipped frosting readily available in the baking aisle of most grocery stores. While this is a convenient option, cake frosting might be too sweet for your liking. By making your own frosting, you can control how much extra sugar gets added.
To make a simple buttercream frosting, beat ยฝ cup of softened unsalted butter in a mixing bowl until creamy. Gradually add 1-2 cups of powdered sugar to taste and mix on low speed until combined. Then, add 1 teaspoon of vanilla extract and 2 tablespoons of milk, beating on medium speed until light and fluffy. If the frosting is too thick, add more milk to reach your desired consistency. Chill your frosting well before making Oreo fluff.
Additionally, you can use whipped cream or coconut whipped cream for an option that is just as light and fluffy without the added sweetness. Opt for Greek yogurt mixed with a bit of honey or sugar and vanilla extract or softened cream cheese mixed with a bit of powdered sugar and vanilla for a creamy, tangy alternative.
Oreos:
Oreos are the obvious cookie choice for an Oreo fluff dessert. However, you can really use any of your favorite cookies here, whether that be chocolate chip cookies, snickerdoodles, or double chocolate fudge cookies. Regardless of whatever cookie you choose, they will need to be crushed into cookie crumble, and the easiest way to do that is by adding them to a zip-top bag and crushing them with a rolling pin. Alternatively, you can briefly pulse them in a food processor.
Mix-ins:
In addition to the cookie crumble, there are a number of additional fluff mix-ins that you can consider experimenting with in your homemade fluff. Mini marshmallows or mini chocolate chips, fresh fruit, nuts, cake crumble, coconut flakes, and crushed-up candy bars are all excellent alternative mix-ins to Oreos. Furthermore, you can change the flavor of your Oreo fluff by mixing in ingredients like peanut butter, flavored pudding mix, or spices like cinnamon and nutmeg. Get creative with this simple Oreo fluff recipe.
How to Make Oreo Fluff
Step One:
In a bowl, add Cool Whip, frosting, and crushed Oreos.
Step Two:
Gently fold all of the ingredients together until combined. Folding allows your fluff to stay light and airy.
Step Three:
Serve your quick Oreo fluff dessert in individual cups for a fun presentation, and enjoy!
Tips
- Chill your bowl and mixing utensils in the freezer for a few minutes before adding the ingredients. This will prevent the cool whip from melting and allow it to maintain its light, airy texture.
- Let your homemade Oreo fluff chill in the fridge for at least an hour before serving. It allows the flavors to meld together and the dessert to firm up.
What to Serve With Oreo Fluff
FAQs
What is Oreo Fluff?
Oreo fluff is a no-bake dessert made by mixing whipped cream and Cool Whip with crushed Oreos. Other ingredients can be added to suit your personal taste preferences.
Is this gluten-free Oreo fluff?
Standard Oreos contain gluten, so use gluten-free Oreos or another favorite gluten-free cookie if you prefer a gluten-free fluff.
What's the best way to store leftover Oreo fluff?
You can store Oreo dessert fluff in an airtight container in the fridge for about 2-3 days. You can also store it for longer in the freezer, and it becomes a frozen treat with a slightly different texture.
Easy Dessert Recipes
This easy Oreo fluff recipe is a delicious way to cure your sweet tooth craving in a flash. For more easy dessert recipes to help with that, check out this collection of some of our favorite sweet treats.

Oreo Fluff
Ingredients
- 16 ounces Cool Whip
- 12 ounces frosting
- 14.3 ounces Oreos crushed
Instructions
- In a bowl, add Cool Whip, frosting, and crushed Oreos.
- Gently fold all of the ingredients together until combined. Folding allows your fluff to stay light and airy.
- Cover and refrigerate for 1 hour.
- Serve and enjoy ๐
Video
Nutrition
Notes
- Chill your bowl and mixing utensils in the freezer for a few minutes before adding the ingredients. This will prevent the cool whip from melting and allow it to maintain its light, airy texture.
- Make sure you let the Oreo fluff chill in the fridge for at least an hour before serving. It allows the flavors to meld together and the dessert to firm up.
Cool Whip is not healthy. Just make your own whipped cream using heavy cream.