Orange curd is a smooth, creamy spread with a bright citrus flavor. Made from fresh oranges, egg yolks, butter, and sugar, it's similar to lemon curd but with a sweet, tangy twist. This versatile spread can be used for a variety of dishes, from topping toast to filling cakes and pastries.
It's easy to make at home with just a few ingredients, and the result is a rich, zesty treat that brings a burst of sunshine to your kitchen. Whether you’re a citrus lover or just looking for something new to try, orange curd is a delicious option.
Why This Recipe Works
This recipe works so well because it uses fresh orange juice and zest to create a vibrant, natural citrus flavor. The combination of egg yolks and butter gives the curd a smooth, creamy texture that melts in your mouth. Cooking it slowly over gentle heat ensures that the curd thickens without scrambling the eggs, resulting in a perfectly silky finish.
You should make this recipe because it’s a simple way to elevate everyday dishes. Whether you're spreading it on toast or using it to fill desserts, orange curd adds a bright, tangy flavor that pairs well with both sweet and savory foods. Plus, it keeps well in the fridge, so you can enjoy it for days!
Ingredients
Fresh Orange Juice: The base of the curd, providing a sweet and tangy flavor. Use freshly squeezed oranges for the best taste.
Orange Zest: Adds extra orange flavor and a bit of texture to the curd. Make sure to zest only the outer layer for maximum flavor.
Egg Yolks: Helps thicken the curd and gives it a smooth, creamy texture. No substitutes here, as egg yolks are essential.
Butter: Adds richness and helps create a silky texture. You can use margarine or a plant-based butter for a dairy-free option.
Sugar: Sweetens the curd and balances the tanginess of the orange. You can reduce the sugar slightly if you prefer a more tart flavor.
Tips
- Use a double boiler or heatproof bowl over simmering water to avoid burning the curd.
- Stir the mixture constantly while cooking to prevent lumps from forming.
- Strain the curd after cooking to remove any bits of zest or egg.
- Let the curd cool completely before storing it in the fridge.
- Store the curd in an airtight container for up to two weeks.
How to Serve
Orange curd is a versatile spread that adds a burst of citrusy flavor to a variety of dishes. It’s perfect for breakfast, desserts, or as a filling for baked goods. Whether you're spreading it on toast or using it in a tart, the refreshing orange flavor brightens up any dish.
- Spread it on warm scones or toast for a delicious breakfast treat.
- Use it as a filling for cakes, tarts, or macarons.
- Swirl it into yogurt or ice cream for a citrusy twist.
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Orange Curd
Ingredients
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 4 egg yolks
- ½ cup sugar
- ¼ cup unsalted butter cut into small pieces
Instructions
- In a heatproof bowl, whisk together the orange juice, orange zest, egg yolks, and sugar.
- Place the bowl over a pot of simmering water (double boiler method) and cook, stirring constantly, for about 10-12 minutes until the mixture thickens.
- Remove from heat and stir in the butter pieces until melted and smooth.
- Strain the curd through a fine mesh sieve to remove the zest and any cooked egg bits.
- Let the curd cool completely, then transfer to an airtight container and refrigerate.
Nutrition
Notes
• Stir the mixture constantly while cooking to prevent lumps from forming.
• Strain the curd after cooking to remove any bits of zest or egg.
• Let the curd cool completely before storing it in the fridge.
• Store the curd in an airtight container for up to two weeks.
Yummy Recipe