There's something heartwarming and timeless about an oatmeal raisin cookie. This classic treat, passed down through generations, is like a hug in cookie form. With its delightful chewy texture, speckled with sweet raisins and surrounded by the earthy embrace of oatmeal, it’s the kind of cookie that appeals to all ages.
Whether you’re cozying up with a book, gathering with family, or just in the mood for a touch of nostalgia, an oatmeal raisin cookie is the perfect companion.
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Why This Recipe Works
Simplicity and Wholesomeness: In a world filled with gourmet cookies and over-the-top dessert concoctions, there's beauty in simplicity. This recipe pays homage to the basics: quality ingredients, straightforward techniques, and flavors that shine without the need for extra embellishments. Oats provide a wholesome, hearty texture, while raisins offer natural sweetness and a chewy contrast. When combined, these ingredients tell a story of tradition and comfort that's hard to beat.
Versatility and Consistency: One of the many marvels of this recipe is its adaptability. Want to toss in some nuts? Go for it! Thinking of a pinch of spice? Add away! However you customize it, the core of this cookie remains stable and reliable. It delivers consistent results every time, ensuring that every batch you make will have that familiar taste and feel, reminding you of home, no matter where you might be.
Ingredients
Old-Fashioned Oats - These are whole oat groats that have been rolled flat. They give the cookies a chewy texture. Substitute: Quick oats can be used but will result in a softer cookie.
Raisins- They add natural sweetness and a touch of fruitiness. Substitute: Sultanas, dried cranberries or chopped dates.
All-Purpose Flour- This forms the base of the cookie dough. Substitute: For a gluten-free option, use almond flour or a gluten-free flour blend.
Brown Sugar-Adds sweetness and a hint of molasses flavor. Substitute: White sugar or coconut sugar.
Butter- Provides fat and flavor, making the cookies rich and tender. Substitute: Coconut oil or margarine.
Tips
- For plumper raisins, soak them in warm water for 10 minutes before adding to the dough.
- Chill the cookie dough for at least 30 minutes before baking. This helps prevent spreading.
- Ensure butter is at room temperature for easier mixing.
- Do not overmix the dough to keep cookies tender.
- Watch cookies closely during the last few minutes of baking to avoid overbrowning.
How to Serve
Old-fashioned oatmeal raisin cookies are a comforting treat best enjoyed fresh from the oven. Their chewy texture and sweet raisin bursts make them perfect for various occasions.
- With a Cold Glass of Milk: The classic way to relish these cookies, offering a delightful contrast between the warm cookie and the cold milk.
- As Ice Cream Sandwiches: Place a scoop of vanilla or cinnamon ice cream between two cookies.
- With a Hot Beverage: Pair them with a hot cup of tea, coffee, or hot chocolate during chilly days.
Similar Recipes
Old Fashioned Oatmeal Raisin Cookies
Ingredients
- 1 cup old-fashioned oats
- 1 cup raisins
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ cup butter room temperature
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter and brown sugar.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the old-fashioned oats and raisins.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition
Notes
- For plumper raisins, soak them in warm water for 10 minutes before adding to the dough.
- Chill the cookie dough for at least 30 minutes before baking. This helps prevent spreading.
- Ensure butter is at room temperature for easier mixing.
- Do not overmix the dough to keep cookies tender.
- Watch cookies closely during the last few minutes of baking to avoid overbrowning.