Oatmeal Pancakes

Oatmeal pancakes are a delicious twist on a breakfast classic. Instead of traditional flour, these pancakes use oats, making them heartier and healthier. They are easy to whip up and can be made with ingredients you likely already have in your kitchen.

These pancakes are not only fluffy and filling but also bring a lovely texture and a hint of sweetness from the oats. Whether you're looking to switch up your breakfast routine or need a nutritious meal to start your day, oatmeal pancakes are a perfect choice.

Why This Recipe Works

This recipe is a winner because it combines health with convenience. Oats are a great source of fiber, which helps keep you full longer than traditional pancakes. They also provide a slow release of energy, making these pancakes an excellent option for a satisfying breakfast that keeps you energized throughout the morning. The use of oats also adds a natural sweetness and a nutty flavor, reducing the need for added sugars. These pancakes come out light and fluffy every time, thanks to the perfect balance of baking powder and eggs, which help them rise and maintain a tender texture.

Additionally, oatmeal pancakes are incredibly versatile. You can easily adjust the recipe to cater to dietary restrictions or personal preferences. For instance, you can use any type of milk, including dairy-free options, or substitute the eggs with a vegan alternative to make them suitable for different diets. The simplicity of the recipe also allows for endless customization with toppings and mix-ins. Whether you enjoy them topped with fresh fruits, nuts, or a drizzle of syrup, these pancakes can be dressed up or down to suit any taste, making them a fantastic recipe to have in your repertoire.

Ingredients

Oats: Ground into flour, oats are the base, giving the pancakes a hearty texture and nutty flavor. Substitute with almond flour for a gluten-free option.

Milk: Adds moisture and helps combine the ingredients. Any plant-based milk like almond or oat milk works well as a substitute.

Eggs: Bind the ingredients together and help the pancakes fluff up. For a vegan option, use flax eggs (1 tablespoon ground flaxseed with 3 tablespoon water).

Baking Powder: A leavening agent that makes the pancakes rise. Ensure it's fresh for best results.

Vanilla Extract: Adds a sweet, aromatic flavor. Almond extract can be used for a different but equally delicious flavor.

Tips

  • Ensure the oat flour is finely ground for a smoother batter texture.
  • Let the batter sit for a few minutes after mixing to allow the oats to absorb the liquid.
  • Use a non-stick skillet or griddle to prevent sticking and achieve an even golden-brown color.
  • Cook on medium heat to allow the pancakes to cook thoroughly without burning the exterior.
  • Keep cooked pancakes warm in a low oven while finishing the batch to serve them all hot.

How to Serve

Oatmeal pancakes are wonderfully versatile and can be served as a hearty breakfast or a comforting dinner. They pair beautifully with a variety of toppings and sides, making them a customizable option for any taste preference. The slightly nutty flavor of the oatmeal provides a perfect backdrop for both sweet and savory toppings.

  • For a classic breakfast, serve these pancakes with a drizzle of maple syrup and a side of fresh berries.
  • If you're looking for something more indulgent, top them with a scoop of vanilla ice cream and a sprinkle of cinnamon for a dessert-like treat.
  • Alternatively, for a savory twist, top the pancakes with a fried egg and a slice of crispy bacon, creating a satisfying meal that is perfect for any time of day.

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Oatmeal Pancakes

Make delicious oatmeal pancakes with this easy recipe! Perfect for a nutritious breakfast or a cozy meal. Ready in just 25 minutes!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Oatmeal Pancakes Vegan, Oatmeal Pancakes with Yogurt
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 2 cups oats ground into flour
  • 1 ½ cups milk
  • 2 large eggs
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  • In a large bowl, mix together the ground oats, sugar, baking powder, and salt.
  • In another bowl, beat the eggs with the milk and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined; let the batter sit for 5 minutes.
  • Heat a skillet over medium heat and lightly grease with butter or oil.
  • Pour ¼ cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • Serve warm with your favorite toppings.

Nutrition

Calories: 1068kcal Carbohydrates: 154g Protein: 45g Fat: 31g Saturated Fat: 11g Polyunsaturated Fat: 6g Monounsaturated Fat: 9g Trans Fat: 0.03g Cholesterol: 371mg Sodium: 2285mg Potassium: 1266mg Fiber: 16g Sugar: 44g Vitamin A: 1068IU Calcium: 1055mg Iron: 9mg

Notes

• Ensure the oat flour is finely ground for a smoother batter texture.
• Let the batter sit for a few minutes after mixing to allow the oats to absorb the liquid.
• Use a non-stick skillet or griddle to prevent sticking and achieve an even golden-brown color.
• Cook on medium heat to allow the pancakes to cook thoroughly without burning the exterior.
• Keep cooked pancakes warm in a low oven while finishing the batch to serve them all hot.
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