Nicoise salad dressing is a simple yet flavorful dressing that adds a Mediterranean touch to any dish. Made with olive oil, red wine vinegar, Dijon mustard, garlic, and herbs, this classic French dressing is the perfect blend of tangy and savory flavors. It’s traditionally used to dress a Nicoise salad, which includes ingredients like tuna, green beans, and boiled eggs.
However, this dressing is versatile enough to be used on other salads, as a marinade for grilled meats, or even drizzled over roasted vegetables. With just a few ingredients, you can elevate your meal with this delicious dressing.
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Why This Recipe Works
This recipe works because it combines the perfect balance of tangy, savory, and herby flavors. The red wine vinegar gives it a pleasant acidity, while the Dijon mustard adds a slight kick. Olive oil provides richness, and the herbs de Provence bring in a touch of Mediterranean warmth. When whisked together, these ingredients create a smooth, flavorful dressing that complements many dishes without overpowering them.
You should make this dressing because it’s quick and easy to prepare with ingredients you likely already have in your kitchen. Plus, it’s incredibly versatile. Whether you're dressing a traditional Nicoise salad or using it to flavor roasted vegetables, this dressing brings freshness and brightness to your meals with minimal effort.
Ingredients
- Olive Oil: The base of the dressing, adding a rich, smooth texture. Extra virgin olive oil is best for its fresh flavor.
- Red Wine Vinegar: Adds a tangy, slightly sweet taste that balances the oil. You can substitute with white wine vinegar or apple cider vinegar.
- Dijon Mustard: Brings a hint of spice and helps emulsify the dressing. You can replace it with whole grain mustard for a more textured finish.
- Garlic: Adds a savory, bold flavor. Fresh garlic works best, but garlic powder can be used in a pinch.
- Herbs de Provence: A blend of dried herbs that gives the dressing a distinct Mediterranean taste. You can substitute with dried thyme or oregano.
Tips
- Whisk the dressing well to combine all ingredients and create a smooth texture.
- Taste as you go and adjust the vinegar or mustard for your preferred flavor balance.
- Use fresh garlic and herbs for the best flavor.
- Let the dressing sit for a few minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to one week in a sealed container.
How to Serve
Nicoise salad dressing is the perfect addition to a classic Nicoise salad, which typically includes ingredients like tuna, olives, boiled eggs, and green beans. This tangy, herb-infused dressing complements the fresh vegetables and proteins, adding depth to the overall dish. It’s light yet flavorful, making it ideal for any salad that needs a Mediterranean flair.
Here are three ideas to serve Nicoise salad dressing:
- Drizzle it over a traditional Nicoise salad for a refreshing and balanced meal.
- Use it as a marinade for grilled chicken or fish to add a zesty kick.
- Toss it with roasted vegetables or potatoes for a simple, flavorful side dish.
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Nicoise Salad Dressing
Ingredients
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 1 teaspoon Herbs de Provence
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, and Herbs de Provence.
- Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
- Season with salt and pepper to taste.
- Let the dressing sit for a few minutes before serving to allow the flavors to combine.
- Serve over salad or use as a marinade.
Nutrition
Notes
• Taste as you go and adjust the vinegar or mustard for your preferred flavor balance.
• Use fresh garlic and herbs for the best flavor.
• Let the dressing sit for a few minutes to allow the flavors to meld.
• Store leftovers in the fridge for up to one week in a sealed container.
good for any salad