Nanaimo Bars are a classic no-bake Canadian dessert that’s as easy to make as it is delicious. These layered treats feature a crumbly chocolate and graham cracker base, a creamy custard-flavored middle, and a smooth chocolate topping.
Perfect for special occasions or as an everyday indulgence, Nanaimo Bars are loved for their rich flavor and melt-in-your-mouth texture. They require no baking, making them a quick and convenient dessert option. Whether you’re hosting a party or simply craving something sweet, these bars are sure to impress and satisfy everyone.
Why This Recipe Works
This recipe works because it balances three distinct layers into one harmonious dessert. The chocolate and graham cracker base provides a sturdy and slightly crunchy foundation, while the custard-flavored middle layer is creamy and sweet, creating a delightful contrast. The smooth chocolate topping ties everything together with its rich flavor and glossy finish. Each bite is a perfect blend of textures and tastes.
Another reason to love this recipe is its simplicity and versatility. It’s a no-bake dessert, so it’s perfect for warm days or when you want to avoid using the oven. You can customize the layers by adding nuts to the base or using different types of chocolate for the topping. With minimal effort and simple ingredients, Nanaimo Bars deliver maximum flavor, making them a favorite for gatherings, holidays, or just an afternoon treat.
Ingredients
Graham Cracker Crumbs -Forms the base layer, giving the bars a firm and crumbly texture. Substitute with crushed digestive biscuits or gluten-free crackers.
Butter -Adds richness to all layers. Use unsalted butter for better control over the saltiness, or dairy-free butter for a vegan option.
Cocoa Powder -Provides a deep chocolate flavor in the base. Replace with carob powder for a different taste.
Custard Powder -Key to the creamy middle layer. Substitute with vanilla pudding mix if custard powder is unavailable.
Chocolate -Melts into the top layer for a smooth finish. Use dark or milk chocolate based on your preference, or dairy-free chocolate for a vegan version.
Tips
- Chill each layer completely before adding the next to ensure clean layers.
- Use parchment paper in the pan for easy removal.
- Press the base layer firmly to create a stable foundation.
- Allow the bars to set in the fridge for at least 2 hours before slicing.
- Cut with a sharp knife, cleaning it between slices for neat edges.
How to Serve
Nanaimo Bars are a rich and decadent dessert, perfect for special occasions or as a sweet treat after dinner. Their no-bake nature makes them a quick and convenient dessert to prepare.
- Serve chilled with a hot cup of coffee or tea to balance the sweetness.
- Add them to a dessert platter alongside cookies and brownies for variety.
- Cut into small squares and package as a homemade gift for friends or family.
Similar Recipes
Nanaimo Bars
Ingredients
Base Layer
- ½ cup unsalted butter melted
- ¼ cup sugar
- ⅓ cup cocoa powder
- 1 large egg beaten
- 1 ¾ cups graham cracker crumbs
- ½ cup shredded coconut
- ¼ cup chopped walnuts optional
Middle Layer
- ½ cup unsalted butter softened
- 2 tablespoon custard powder
- 2 cups powdered sugar
- 2 tablespoon milk
Top Layer
- 1 cup chocolate chopped or chips
- 2 tablespoon butter
Instructions
- Base Layer:In a saucepan over low heat, combine melted butter, sugar, and cocoa powder. Stir until smooth.
- Gradually mix in the beaten egg, stirring constantly until thickened.
- Remove from heat and fold in graham cracker crumbs, coconut, and walnuts (if using).
- Press the mixture firmly into a greased or parchment-lined 8x8-inch pan. Chill for 30 minutes.
- Middle Layer:Beat softened butter, custard powder, powdered sugar, and milk until smooth and creamy.
- Spread evenly over the chilled base layer. Chill for 20 minutes.
- Top Layer:Melt chocolate and butter together in a microwave or double boiler, stirring until smooth.
- Pour over the middle layer and spread evenly. Chill for at least 2 hours until set.
- Slice into squares and serve chilled.
Nutrition
Notes
• Use parchment paper in the pan for easy removal.
• Press the base layer firmly to create a stable foundation.
• Allow the bars to set in the fridge for at least 2 hours before slicing.
• Cut with a sharp knife, cleaning it between slices for neat edges.
A deliciously tempting treat.