Mushroom risotto is a creamy, rich, and comforting dish that’s easy to make with just a few simple ingredients. It’s made with Arborio rice, which becomes soft and creamy when slowly cooked with warm broth. Mushrooms add deep, earthy flavor and a nice texture.
Parmesan cheese makes it extra smooth and tasty. This dish is perfect for dinner when you want something warm and filling. You can serve it as a main course or as a side with grilled meats or vegetables. It may sound fancy, but it’s easy to make right at home in about 40 minutes.
Why This Recipe Works
This recipe works because Arborio rice releases natural starch as it cooks, giving the risotto its creamy texture without needing cream. Adding broth slowly and stirring often helps the rice cook evenly and stay smooth. The mushrooms bring a rich, savoryflavor that makes the dish taste special and satisfying.
It’s also a very flexible recipe. You can use any type of mushrooms you like, fresh or dried. You can even add white wine, herbs, or garlic for extra flavor. Mushroom risotto feels fancy but is simple enough for any night of the week. It’s a great comfort food that always turns out delicious.
Ingredients
Arborio Rice – A short-grain rice that becomes creamy as it cooks. Carnaroli rice also works well.
Mushrooms – Add a rich, earthy flavor. Use white, cremini, or mixed wild mushrooms.
Vegetable Broth – Used to slowly cook the rice and add flavor. Chicken broth can be used if not vegetarian.
Parmesan Cheese – Adds creaminess and a salty finish. Vegan cheese or nutritional yeast can be used as a dairy-free option.
Onion – Adds a soft, sweet base. Shallots or leeks are good substitutes.
Tips
- Sauté mushrooms until golden for the best flavor.
- Stir the risotto often to make it extra creamy.
- Use warm broth to keep the cooking process smooth.
- Add a splash of white wine before the broth for deeper flavor.
- Top with herbs like parsley or thyme for freshness.
How to Serve
Mushroom risotto is creamy, cozy, and full of savoryflavor. The soft rice and tender mushrooms make this dish feel warm and comforting. It’s great as a main dish or served as a side with meat or vegetables. The flavor is rich but not heavy, so it fits well in both everyday meals and special dinners.
- With Grilled Chicken or Steak – Adds protein and makes a hearty meal.
- Topped with Fresh Herbs and Extra Cheese – For a pretty and tasty finish.
- Alongside Roasted Veggies – Balances the creaminess with some crunch.
Similar Recipes
Mushroom Risotto
Ingredients
- 1 cup Arborio rice
- 1½ cups sliced mushrooms
- 1 small onion chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth warm
- ½ cup grated Parmesan cheese
- 2 tablespoons butter optional
- Salt and pepper to taste
- Optional: white wine ¼ cup, chopped parsley for garnish
Instructions
- In a large pan, heat olive oil. Cook onion until soft, about 3 minutes.
- Add mushrooms and sauté until golden and tender, about 5–7 minutes.
- Stir in Arborio rice and cook for 1–2 minutes. Add white wine (if using) and let it cook off.
- Add warm broth one ladle at a time, stirring and letting it absorb before adding more.
- Continue adding broth and stirring until rice is soft and creamy, about 25–30 minutes.
- Stir in Parmesan, butter (if using), salt, and pepper.
- Serve hot, topped with parsley if desired.
Nutrition
Notes
• Stir the risotto often to make it extra creamy.
• Use warm broth to keep the cooking process smooth.
• Add a splash of white wine before the broth for deeper flavor.
• Top with herbs like parsley or thyme for freshness.
This dish is perfect for dinner when you want something warm and filling. You can serve it as a main course or as a side with grilled meats or vegetables.