Meatloaf glaze is a simple yet essential component that elevates your meatloaf from ordinary to extraordinary. This glaze adds a sweet and tangy layer of flavor that perfectly complements the savory meatloaf.
Made with just a few common ingredients like ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard, this glaze is quick to prepare and incredibly flavorful. It caramelizes beautifully in the oven, creating a deliciously sticky coating that everyone will love.
Why This Recipe Works
This recipe works because it balances sweet, tangy, and savory flavors perfectly. The ketchup and brown sugar provide a sweet base, while the apple cider vinegar adds a pleasant tang. The Worcestershire sauce brings a depth of umami, and the Dijon mustard adds a subtle kick. These ingredients come together to create a glaze that enhances the flavor of the meatloaf without overpowering it.
You should make this meatloaf glaze because it's easy to prepare and requires minimal effort. It takes just a few minutes to mix the ingredients, and then you can let the oven do the rest of the work. This glaze not only adds flavor but also helps keep the meatloaf moist by sealing in the juices. Whether you're making meatloaf for a family dinner or a special occasion, this glaze will make it a hit with everyone at the table.
Ingredients
Ketchup: Adds a sweet and tangy base for the glaze. Tomato sauce with a bit of sugar can be used as a substitute.
Brown Sugar: Sweetens the glaze and helps it caramelize. Honey or maple syrup can be used as alternatives.
Apple Cider Vinegar: Provides a slight tanginess and balances the sweetness. White vinegar or lemon juice can be substituted.
Worcestershire Sauce: Adds a savory depth of flavor. Soy sauce can be used if Worcestershire sauce is not available.
Dijon Mustard: Adds a bit of spice and complexity. Yellow mustard can be used as a substitute.
Tips
- Adjust the sweetness and tanginess to suit your taste.
- Brush the glaze on the meatloaf halfway through cooking to prevent burning.
- Double the recipe if you like extra glaze for serving.
- Let the glaze simmer for a few minutes to thicken before applying it.
- Store any leftover glaze in the fridge for up to a week.
How to Serve
Meatloaf with a delicious glaze is a comforting and hearty dish. The glaze adds a sweet and tangy flavor that complements the savory meatloaf perfectly. It’s ideal for family dinners and pairs well with a variety of sides.
- Classic Pairing: Serve with mashed potatoes and steamed green beans for a traditional meal.
- Sandwich Style: Use slices of meatloaf with glaze in a sandwich with fresh lettuce and tomatoes.
- Leftover Magic: Crumble leftover meatloaf with glaze into pasta or use it as a topping for baked potatoes.
Similar Recipes
Meatloaf Glaze
Ingredients
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions
- In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard until well combined.
- Pour the glaze over the meatloaf halfway through the cooking process.
- Return the meatloaf to the oven and continue baking according to your meatloaf recipe.
- Allow the meatloaf to rest for a few minutes before slicing and serving.
- Enjoy the meatloaf with additional glaze on the side if desired.
Nutrition
Notes
• Brush the glaze on the meatloaf halfway through cooking to prevent burning.
• Double the recipe if you like extra glaze for serving.
• Let the glaze simmer for a few minutes to thicken before applying it.
• Store any leftover glaze in the fridge for up to a week.