Meatball subs are the ultimate comfort food, combining juicy, flavorful meatballs with marinara sauce and melted cheese, all nestled in a toasted sub roll. This classic sandwich is satisfying and perfect for a hearty lunch or dinner.
Whether you're feeding a family or looking for an easy crowd-pleaser, meatball subs are a delicious option. They're quick to prepare, and you can customize them with your favorite toppings like extra cheese or veggies. With this simple recipe, you'll have a warm, cheesy, and savory meal on the table in no time.
Why This Recipe Works
This recipe works because it focuses on the key elements of a great meatball sub—tender meatballs, a rich marinara sauce, and gooey melted cheese. The combination of ground beef, breadcrumbs, and Parmesan cheese creates meatballs that are flavorful and hold together well. Baking the meatballs ensures they cook evenly and stay juicy without needing constant attention.
You should make this recipe because it's easy, versatile, and perfect for any occasion. The subs are satisfying on their own but can also be paired with sides like fries or salad. Plus, the ingredients are simple, and you can make them even more convenient by using store-bought marinara sauce and sub rolls. It's a quick and delicious meal that everyone will love!
Ingredients
Ground Beef: The base for the meatballs, providing a rich, savory flavor. You can use a mix of beef and pork for extra tenderness.
Breadcrumbs: Helps bind the meatballs and gives them structure. You can use panko or crushed crackers as a substitute.
Parmesan Cheese: Adds a salty, cheesy flavor to the meatballs. You can substitute with pecorino or omit it if needed.
Marinara Sauce: Coats the meatballs and adds a rich tomato flavor. You can use homemade or store-bought marinara.
Sub Rolls: The bread that holds everything together. You can use hoagie rolls or French bread as alternatives.
Tips
- Use cold ground beef for easier shaping of meatballs.
- Toast the rolls before adding meatballs for extra crunch.
- Simmer the meatballs in sauce to let the flavors blend.
- Add a sprinkle of mozzarella on top and broil for a melty finish.
- Serve immediately to keep the bread from getting soggy.
How to Serve
Meatball subs are hearty and satisfying, perfect for lunch or dinner. The combination of juicy meatballs, tangy marinara sauce, and melted cheese makes them a comfort food classic. These subs can be customized with different cheeses or even extra toppings like sautéed onions or peppers for more flavor.
Here are three ideas to serve meatball subs:
- Serve with a side of crispy fries or potato chips for a casual meal.
- Pair with a light side salad to balance the richness of the sandwich.
- Cut them into smaller portions for a party or game-day snack.
Similar Recipes
Meatball Subs
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 cup marinara sauce
- 4 sub rolls
- 1 egg
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into small meatballs and place them on a baking sheet. Bake for 15-20 minutes until browned and cooked through.
- While the meatballs cook, heat the marinara sauce in a pan.
- Add the cooked meatballs to the sauce and simmer for 5 minutes.
- Toast the sub rolls in the oven for a few minutes, then fill each roll with meatballs and sauce.
- Top with shredded mozzarella and broil for 2-3 minutes until the cheese melts.
- Serve hot and enjoy!
Nutrition
Notes
• Toast the rolls before adding meatballs for extra crunch.
• Simmer the meatballs in sauce to let the flavors blend.
• Add a sprinkle of mozzarella on top and broil for a melty finish.
• Serve immediately to keep the bread from getting soggy.
great combo with cheese