Mango muffins are a delicious and easy way to enjoy the sweet, tropical flavor of mangoes. These muffins are soft, moist, and filled with juicy pieces of mango, making them perfect for breakfast, a snack, or even dessert.
With simple ingredients and straightforward steps, you can whip up a batch of these delightful muffins in no time. They are a great way to use up ripe mangoes and are sure to be a hit with both kids and adults alike. Enjoy these muffins fresh from the oven or at room temperature for a tasty treat anytime.
Why This Recipe Works
This recipe works so well because it balances the natural sweetness and juiciness of mangoes with a tender, buttery muffin base. The combination of ripe mango chunks and a light, fluffy batter creates a muffin that is both flavorful and satisfying. The butter and eggs add richness, while the flour and baking powder ensure the muffins have a perfect rise and texture.
You should make this recipe because it is not only delicious but also versatile and easy to customize. You can use fresh or canned mangoes, and the muffins can be easily adapted with additional ingredients like nuts or coconut for added texture and flavor. These mango muffins are perfect for any occasion, whether you're looking for a quick breakfast, a snack for your lunchbox, or a sweet treat to share with friends and family. Plus, they are simple enough for beginner bakers to make with great results every time.
Ingredients
Mango - Fresh or canned, diced, it adds natural sweetness and moisture. Substitute: Pineapple or peaches.
Flour - The base of the muffins, providing structure. Substitute: Whole wheat flour or a gluten-free blend.
Sugar - Sweetens the muffins. Substitute: Honey or coconut sugar.
Butter - Adds richness and moisture. Substitute: Margarine or coconut oil for a dairy-free option.
Eggs - Bind the ingredients together and add moisture. Substitute: Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Tips
- Use ripe mangoes for the best flavor and sweetness.
- Do not overmix the batter to keep the muffins light and fluffy.
- Fill muffin cups ⅔ full to allow room for rising.
- Add a sprinkle of sugar on top before baking for a sweet crust.
- Store muffins in an airtight container to keep them fresh.
How to Serve
Mango muffins are a delightful treat that can be enjoyed any time of the day. Their fruity flavor and moist texture make them perfect for breakfast, a snack, or dessert. Serve them warm from the oven or at room temperature, either plain or with a dollop of butter.
- Pair with a cup of tea or coffee for a cozy breakfast.
- Serve with a side of yogurt and fresh fruit for a balanced snack.
- Top with a cream cheese frosting for a delicious dessert.
Similar Recipes
White Chocolate Raspberry Muffins
Mango Muffins
Ingredients
- 1 ½ cups diced mango
- 2 cups flour
- ¾ cup sugar
- ½ cup butter melted
- 2 large eggs
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, sugar, eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced mango.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
• Do not overmix the batter to keep the muffins light and fluffy.
• Fill muffin cups ⅔ full to allow room for rising.
• Add a sprinkle of sugar on top before baking for a sweet crust.
• Store muffins in an airtight container to keep them fresh.