Linzer cookies are a timeless classic, known for their delicate, buttery texture and sweet, jam-filled centers. Originally from Austria, these cookies are perfect for holidays or special occasions. Their beautiful appearance, with a dusting of powdered sugar and a peek of jam in the center, makes them an elegant treat. Whether you’re making them for a gathering or as a gift, these cookies are sure to impress.
They’re easy to make with simple ingredients, and you can customize the filling to suit your taste. Let’s dive into making these delicious cookies step by step!
Why This Recipe Works
This recipe balances flavor and texture perfectly, combining a buttery, crumbly cookie base with the fruity tang of jam. The addition of almond flour adds a subtle nuttiness and a tender texture that melts in your mouth. The cookies are lightly sweet, allowing the jam filling to shine. The process is straightforward, with easy-to-follow steps that ensure consistent results every time.
These cookies aren’t just delicious; they’re versatile and customizable. You can use any jam or even swap it for chocolate or lemon curd. They store well, making them ideal for preparing ahead of time. Plus, their charming look makes them perfect for holidays, gifts, or just a delightful treat with tea or coffee.
Ingredients
Almond Flour – Gives the cookies a nutty, tender texture. Substitute with hazelnut flour if preferred.
All-Purpose Flour – Helps bind the dough together. Can be replaced with gluten-free flour for a gluten-free option.
Unsalted Butter – Adds richness and makes the cookies soft. Use plant-based butter for a vegan alternative.
Powdered Sugar – Sweetens the cookies while keeping the texture smooth. Granulated sugar isn’t recommended for this recipe.
Jam (Raspberry or Strawberry) – Adds a fruity, tangy filling. Feel free to use your favorite jam or even lemon curd.
Tips
- Chill the dough for at least 30 minutes to make it easier to roll out.
- Roll the dough between two sheets of parchment paper to prevent sticking.
- Cut out the cookies carefully, re-roll scraps only once to avoid tough cookies.
- Bake the cookies until just lightly golden for a soft texture.
- Dust the tops with powdered sugar before assembling for a pretty finish.
How to Serve
Linzer cookies are perfect for festive occasions or as a thoughtful homemade gift. Their delicate appearance and rich flavor make them an elegant treat for any setting.
- Serve with a warm cup of tea or coffee during an afternoon gathering.
- Include them on a holiday dessert platter alongside other cookies and candies.
- Wrap them in decorative tins or boxes for gifting to friends and family.
Similar Recipes
Linzer Cookies
Ingredients
- 1 cup almond flour
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup powdered sugar plus extra for dusting
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup raspberry jam
Instructions
- In a bowl, whisk together almond flour, all-purpose flour, and salt. Set aside.
- In a separate bowl, beat butter and powdered sugar until light and fluffy. Add egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, forming a soft dough. Chill for 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough to about ⅛-inch thickness. Cut out an equal number of solid and hollow (with center cutouts) cookies.
- Bake for 10–12 minutes until lightly golden. Cool completely.
- Spread a small amount of jam on each solid cookie. Top with a hollow cookie and gently press together.
- Dust the tops with powdered sugar and enjoy!
Nutrition
Notes
• Roll the dough between two sheets of parchment paper to prevent sticking.
• Cut out the cookies carefully, re-roll scraps only once to avoid tough cookies.
• Bake the cookies until just lightly golden for a soft texture.
• Dust the tops with powdered sugar before assembling for a pretty finish.
The sweet and tangy raspberry jam perfectly balances out the delicious almond flavor.