Lemon Rosemary Chicken is a simple yet delicious dish that’s perfect for any meal. The fresh lemon adds a bright, tangy flavor, while rosemary gives it a warm and earthy taste. Garlic and olive oil bring everything together, making the chicken juicy and full of flavor.
It’s easy to cook, whether you use a pan, oven, or even a grill. You don’t need fancy ingredients—just a few fresh ones that create a tasty and healthy dish. This recipe is perfect for a quick weeknight dinner or a special meal with family and friends.
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Why This Recipe Works
This dish is packed with flavor but requires minimal effort. The combination of lemon and rosemary gives the chicken a fresh and herby taste that pairs well with many sides. The marinade helps tenderize the meat, making it juicy and flavorful in every bite. Plus, cooking it in olive oil creates a nice golden crust that adds extra texture.
Another great thing about this recipe is its versatility. You can serve it with vegetables, pasta, or even in a salad. It works for both casual dinners and fancy meals. Since it’s made with simple, healthy ingredients, it’s a great choice for anyone looking for a balanced and tasty dish.
Ingredients
Chicken (Bone-in or Boneless Thighs/Breasts) – Juicy and flavorful when cooked properly. Thighs are more tender, but breasts work too. Substitute: Turkey cutlets or firm tofu for a vegetarian option.
Lemon (Juice & Zest) – Adds fresh, tangy flavor that balances the richness of the chicken. Substitute: Lime or white vinegar for acidity.
Fresh Rosemary – Earthy, aromatic herb that infuses deep flavor. Substitute: Dried rosemary (use half the amount) or thyme for a milder taste.
Garlic (Minced or Sliced) – Boosts depth and warmth in the dish. Substitute: Garlic powder (¼ teaspoon per clove) or shallots for a milder touch.
Olive Oil – Helps brown and crisp up the chicken while adding richness. Substitute: Butter for more flavor or avocado oil for a neutral taste.
Tips
- Marinate the chicken for at least 30 minutes for deeper flavor.
- Use a meat thermometer; chicken is done at 165°F (74°C).
- Don’t overcrowd the pan to ensure even browning.
- Let the chicken rest for 5 minutes before slicing to keep juices inside.
- For extra crispiness, sear in a pan before baking.
How to Serve
Lemon Rosemary Chicken is a versatile dish with a fresh and herby taste, making it great for both casual meals and elegant dinners. Its balance of citrus and herbs pairs well with many side dishes.
- With Roasted Vegetables: Serve alongside carrots, zucchini, or potatoes for a wholesome meal.
- Over Pasta or Rice: Spoon extra pan sauce over pasta or rice for extra flavor.
- In a Salad: Slice and add to a mixed green salad with feta and balsamic dressing.
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Lemon Rosemary Chicken
Ingredients
- 4 bone-in or boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 lemon juice and zest
- 2 teaspoons fresh rosemary chopped (or 1 teaspoon dried)
- 3 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional, for color
- ¼ teaspoon red pepper flakes optional, for spice
- ½ cup chicken broth or water
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, zest, rosemary, garlic, salt, pepper, and paprika. Coat the chicken evenly and let it sit for at least 30 minutes (or overnight for best flavor).
- Cook the Chicken: Heat a large pan over medium heat. Add a little olive oil and sear the chicken for 3-4 minutes on each side until golden brown.
- Add Liquid & Simmer: Pour in the chicken broth, cover, and let simmer for 15-20 minutes until the chicken is fully cooked (165°F internal temperature).
- Serve & Enjoy: Let the chicken rest for 5 minutes, then serve with your choice of sides.
Nutrition
Notes
• Use a meat thermometer; chicken is done at 165°F (74°C).
• Don’t overcrowd the pan to ensure even browning.
• Let the chicken rest for 5 minutes before slicing to keep juices inside.
• For extra crispiness, sear in a pan before baking.
flavorful recipe.