Lemon Blueberry Cookies are the perfect combination of sweet and tangy flavors. These soft, buttery cookies are filled with juicy blueberries and brightened with fresh lemon zest, making them a refreshing treat for any time of year.
They’re easy to make and use simple ingredients you probably already have in your kitchen. Whether you enjoy them with your morning coffee, as an afternoon snack, or as a light dessert, these cookies are sure to impress. The delightful burst of blueberry in every bite paired with the citrusy zing of lemon makes these cookies absolutely irresistible!
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Why This Recipe Works
This recipe works because it balances the sweetness of the cookie with the tangy freshness of lemon and the natural sweetness of blueberries. The butter gives the cookies a soft, melt-in-your-mouth texture, while the blueberries provide juicy bursts of flavor. Lemon zest adds brightness, making these cookies feel light and refreshing.
Another reason this recipe is a hit is its simplicity. It uses everyday ingredients and can be prepared in under 30 minutes. The dough is easy to handle, and the baking time is quick, making it a go-to recipe for busy days or last-minute desserts. These cookies are a versatile treat that’s great for family gatherings, picnics, or just indulging yourself!
Ingredients
Fresh Blueberries -Adds bursts of fruity sweetness. Frozen blueberries work too but thaw and pat them dry first.
Lemon Zest -Provides a bright and tangy flavor. Lemon extract can be a substitute if zest isn’t available.
Butter -Makes the cookies soft and rich. Use unsalted butter for better control over the salt. Margarine can work if needed.
All-Purpose Flour -Forms the base of the cookies. Gluten-free flour can be used as a substitute.
Sugar -Sweetens the cookies and balances the tart lemon. Swap with coconut sugar or a sugar alternative for a healthier option.
Tips
- Chill the cookie dough for at least 30 minutes to prevent spreading.
- Gently fold in blueberries to avoid squishing them.
- Use room-temperature butter for easier mixing.
- Add a drizzle of lemon glaze for extra flavor.
- Store cookies in an airtight container to keep them soft.
How to Serve
Lemon Blueberry Cookies are a delightful treat that pairs bright citrus flavors with the sweetness of blueberries. They are perfect for tea time, a light dessert, or a snack to brighten your day.
- Enjoy with a hot cup of tea or coffee for a cozy break.
- Serve as a dessert alongside whipped cream or a scoop of vanilla ice cream.
- Pack them as a snack for picnics or lunchboxes for a refreshing treat.
Similar Recipes
Lemon Blueberry Cookies
Ingredients
- 1 cup fresh blueberries
- ½ cup unsalted butter softened
- ¾ cup sugar
- 1 egg
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
• Gently fold in blueberries to avoid squishing them.
• Use room-temperature butter for easier mixing.
• Add a drizzle of lemon glaze for extra flavor.
• Store cookies in an airtight container to keep them soft.
They are easy to make.