Lefse is a soft and thin Norwegian flatbread made with potatoes, butter, flour, and cream. It has a delicate texture and mild flavor, making it perfect for both sweet and savory toppings. Traditionally, lefse is cooked on a dry griddle, creating light golden spots while keeping it soft and flexible.
This homemade version is simple to make and brings a taste of Scandinavian tradition to your kitchen. Whether enjoyed warm with butter and sugar or wrapped around savory fillings, lefse is a comforting and versatile dish that can be served for breakfast, snacks, or even special holiday meals.
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Why This Recipe Works
This recipe works because mashed potatoes create a soft and tender dough, making the lefse light and flexible. The addition of butter and cream adds richness, while flour helps bind everything together for easy rolling and cooking. Cooking the lefse on a hot griddle without oil ensures the perfect texture—soft yet slightly crispy in spots.
Another reason this recipe is great is its versatility. You can enjoy lefse with butter and sugar for a classic treat or use it as a wrap for smoked salmon, cheese, or other savory fillings. It’s easy to store and reheats well, making it perfect for meal prep or holiday gatherings. With just a few ingredients, you can create a delicious and traditional flatbread that pairs well with any meal!
Ingredients
Potatoes – The base of the lefse dough, making it soft and slightly sweet.
Substitutes: Sweet potatoes for a different flavor twist.
Flour – Helps bind the dough together and gives structure.
Substitutes: Gluten-free flour for a GF option, but texture may vary.
Butter – Adds richness and makes the lefse tender.
Substitutes: Margarine or plant-based butter for a dairy-free version.
Heavy Cream – Makes the dough smooth and slightly soft.
Substitutes: Whole milk or half-and-half for a lighter option.
Salt – Enhances the flavor and balances the sweetness of the potatoes.
Substitutes: Sea salt or kosher salt for a milder taste.
Tips
- Use starchy potatoes like Russet for the best texture.
- Roll the dough thinly to keep the lefse soft and flexible.
- Cook on a dry griddle or skillet to get light golden spots.
- Use a special lefse rolling pin or a smooth one with light flouring.
- Let the lefse cool on a towel to prevent sogginess.
How to Serve
Lefse is best served warm, soft, and slightly golden. It has a delicate texture and mild flavor, making it a perfect base for both sweet and savory toppings. Whether you enjoy it simply with butter or filled with flavorful ingredients, lefse is a comforting and delicious treat.
- Spread with butter and sprinkle with cinnamon sugar for a traditional sweet option.
- Roll up with smoked salmon, cream cheese, and dill for a savory twist.
- Serve with jam or honey alongside coffee or tea for a cozy snack.
Similar Recipes
Lefse
Ingredients
- 2 lbs potatoes peeled and boiled
- ¼ cup butter melted
- ½ cup heavy cream
- 1 teaspoon salt
- 1 ½ cups all-purpose flour more as needed
Instructions
- Mash the boiled potatoes until smooth and let cool slightly.
- Mix in melted butter, heavy cream, and salt until well combined.
- Gradually add flour, mixing until a soft dough forms.
- Divide the dough into small balls and roll each into a thin circle on a floured surface.
- Heat a dry griddle or skillet over medium heat.
- Cook each lefse for about 1-2 minutes per side until lightly golden.
- Remove and place on a towel to cool slightly before serving.
Nutrition
Notes
• Roll the dough thinly to keep the lefse soft and flexible.
• Cook on a dry griddle or skillet to get light golden spots.
• Use a special lefse rolling pin or a smooth one with light flouring.
• Let the lefse cool on a towel to prevent sogginess.
Simple and delicious.