Italian Wedding Soup is a comforting and flavorful dish that combines tender meatballs, fresh greens, and tiny pasta in a warm, savory broth. Despite its name, it doesn’t come from weddings but refers to the "marriage" of flavors in the soup.
It's simple to prepare and perfect for family dinners or when you need a cozy meal on a chilly day. With its blend of protein, vegetables, and a hint of Parmesan, this soup is both satisfying and nutritious.
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Why This Recipe Works
This recipe stands out because it brings together wholesome ingredients in a way that's easy to make and delicious to eat. The homemade meatballs are seasoned just right, adding heartiness to the soup, while the fresh greens provide a burst of nutrients. The tiny pasta adds texture and makes every bite complete.
You should make this soup because it’s a one-pot meal that’s quick enough for weeknights but impressive enough for special occasions. It’s customizable to suit your preferences, and the leftovers taste even better the next day. Whether you’re feeding a crowd or enjoying it solo, this soup is always a hit!
Ingredients
Ground Meat (Beef and Pork):Used for juicy meatballs, adding flavor and protein. Substitute with turkey or chicken for a lighter option.
Spinach (or Escarole):Brings a fresh, nutritious touch. Kale or Swiss chard can work if spinach isn’t available.
Small Pasta (Acini di Pepe):Gives the soup a nice, hearty texture. Orzo or ditalini are good alternatives.
Chicken Broth:The base of the soup, providing a rich and comforting flavor. Vegetable broth can be used for a vegetarian version.
Parmesan Cheese:Adds a savory, cheesy depth. Pecorino Romano can be used instead if preferred.
Tips
- Roll small, bite-sized meatballs for even cooking.
- Use freshly grated Parmesan for the best flavor.
- Add pasta just before serving to prevent it from absorbing too much broth.
- Simmer gently to keep the soup clear and flavorful.
- Adjust salt and pepper after the soup has cooked.
How to Serve
Italian Wedding Soup is a warm and hearty dish perfect for family meals or gatherings. It’s best served fresh with crusty bread or a simple side salad.
- Pair with garlic bread for a comforting meal.
- Serve with a green salad and vinaigrette for balance.
- Add a sprinkle of extra Parmesan and cracked pepper on top for a gourmet touch.
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Italian Wedding Soup
Ingredients
- 1 pound ground beef and pork mix
- ⅓ cup breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley chopped
- 4 tablespoons Parmesan cheese grated
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup small pasta Acini di Pepe
- 2 cups fresh spinach chopped
- 1 tablespoon olive oil
- 1 clove garlic minced
Instructions
- In a bowl, mix ground meat, breadcrumbs, egg, parsley, Parmesan, salt, and pepper. Roll into small meatballs.
- Heat olive oil in a large pot and cook the meatballs until browned. Remove and set aside.
- In the same pot, sauté garlic until fragrant. Add chicken broth and bring to a boil.
- Add pasta and cook until almost tender.
- Return meatballs to the pot and simmer for 5-7 minutes.
- Stir in spinach and cook until wilted. Adjust seasoning with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
Notes
• Use freshly grated Parmesan for the best flavor.
• Add pasta just before serving to prevent it from absorbing too much broth.
• Simmer gently to keep the soup clear and flavorful.
• Adjust salt and pepper after the soup has cooked.
The BEST Italian Wedding Soup! Filled with meatballs and fresh veggies.