Instant Pot Thai Green Chicken

This dish is really simple to make with the deliciousness of cream which enhances the
power of its taste.

Instant Pot Thai Green Chicken
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp all-purpose flour
  • 2 kg chicken thighs boneless
  • 2 tbsp olive oil
  • 1 small yellow bell pepper chopped
  • 1 small pink bell pepper chopped
  • 1 stalk celery diced
  • 1 medium onion chopped
  • 1 pok choy chopped
  • 2 cloves garlic minced
  • 1 bay leaf
  • 1 tsp marjoram
  • 1 (8 oz.) can Thai green curry sauce
  • 1 (12 oz.) bottle darkish beer
  • 1/2 cup rooster broth
  • 2 tsp soya sauce
Instructions
  •  In a Ziploc bag, add garlic powder, flour, cayenne pepper and salt and shake well.
  • Coat the chicken thighs with this flour mixture and stir fry till golden brown.
  • Remove the chicken thighs and add all the other ingredients to the cooker pot.
  • Lock the lid and cook on high pressure for 20 minutes. Do a natural pressure
    release and unlock the lid.
  • Prepare a roux of butter and flour separately and add this to the cooker pot.
  • Return the cooked browned chicken thighs and let them simmer in the sauce till the sauce coats evenly and is of a thicker consistency.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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